Treenuts — Export quantity in Vietnam
Vietnam: Treenuts — Export quantity was 1,637 1000 t in 2023. ▲ Rising
Treenuts — Export quantity in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 1,637 1000 t for treenuts — export quantity in 2023.
The figure is up 5.7% on the previous year and up 87.5% over ten years.
Over the whole period, treenuts — export quantity in Vietnam peaked at 1,792 1000 t in 2021 and was at its lowest, 596 1000 t, in 2011.
Vietnam ranks 2nd of 183 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Export quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 650 1000 t | — |
| 2011 | 596 1000 t | -8.3% |
| 2012 | 740 1000 t | +24.2% |
| 2013 | 873 1000 t | +18.0% |
| 2014 | 993 1000 t | +13.7% |
| 2015 | 1,081 1000 t | +8.9% |
| 2016 | 1,140 1000 t | +5.5% |
| 2017 | 1,166 1000 t | +2.3% |
| 2018 | 1,019 1000 t | -12.6% |
| 2019 | 1,432 1000 t | +40.5% |
| 2020 | 1,622 1000 t | +13.3% |
| 2021 | 1,792 1000 t | +10.5% |
| 2022 | 1,549 1000 t | -13.6% |
| 2023 | 1,637 1000 t | +5.7% |
Vietnam compared with similar countries
- Vietnam's 1,637 1000 t is above the median for upper middle income countries, which is 2 1000 t, 818.5× the median. (50 countries reporting)
- Vietnam's 1,637 1000 t is above the median for East Asia & Pacific, which is 4 1000 t, 409.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 969 1000 t | 596 1000 t | 1,432 1000 t | 10 |
| 2020s | 1,650 1000 t | 1,549 1000 t | 1,792 1000 t | 4 |
Countries ranked near Vietnam
- 1 United States 2,572 1000 t compare
- 2 Viet Nam 1,637 1000 t compare
- 4 Netherlands (Kingdom of the) 1,342 1000 t compare
- 5 Côte d'Ivoire 1,159 1000 t compare
- 5 Cote d'Ivoire 1,159 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is treenuts — export quantity in Vietnam?
- Treenuts — export quantity in Vietnam was 1,637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — export quantity recorded in Vietnam?
- The highest recorded value was 1,792 1000 t in 2021.
- What is the lowest treenuts — export quantity recorded in Vietnam?
- The lowest recorded value was 596 1000 t in 2011.
- How does Vietnam rank for treenuts — export quantity?
- Vietnam ranks 2nd out of 183 countries with data for 2023.
- Is treenuts — export quantity rising or falling in Vietnam?
- Over the last ten years it is up 87.5%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.