Treenuts — Export quantity in United Arab Emirates

United Arab Emirates: Treenuts — Export quantity was 1,091 1000 t in 2023. ◆ Volatile

Latest (2023)
1,091 1000 t
Change on year
up 16.2%
World rank
4th
of 172 countries
All-time high
1,091 1000 t
in 2023
All-time low
20 1000 t
in 2012
Years of data
14
2010–2023

Treenuts — Export quantity in United Arab Emirates, 2010–2023

02505007501.0k2010201620232010: 31 1000 t2011: 23 1000 t2012: 20 1000 t2013: 39 1000 t2014: 642 1000 t2015: 617 1000 t2016: 519 1000 t2017: 500 1000 t2018: 473 1000 t2019: 571 1000 t2020: 549 1000 t2021: 726 1000 t2022: 939 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — export quantity in United Arab Emirates is 1,091 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.2% on the previous year and up 2,697.4% over ten years.

Over the whole period, treenuts — export quantity in United Arab Emirates peaked at 1,091 1000 t in 2023 and was at its lowest, 20 1000 t, in 2012.

That places United Arab Emirates 4th out of 172 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 343.5 1000 t 20 1000 t 642 1000 t 10
2020s 826.25 1000 t 549 1000 t 1,091 1000 t 4

Countries ranked near United Arab Emirates

  1. 1 Viet Nam 1,637 1000 t compare
  2. 2 Netherlands (Kingdom of the) 1,342 1000 t compare
  3. 3 Côte d'Ivoire 1,159 1000 t compare
  4. 5 Germany 1,079 1000 t compare
  5. 6 Ghana 948 1000 t compare
  6. 7 Türkiye 724 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is treenuts — export quantity in United Arab Emirates?
Treenuts — export quantity in United Arab Emirates was 1,091 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in United Arab Emirates?
The highest recorded value was 1,091 1000 t in 2023.
What is the lowest treenuts — export quantity recorded in United Arab Emirates?
The lowest recorded value was 20 1000 t in 2012.
How does United Arab Emirates rank for treenuts — export quantity?
United Arab Emirates ranks 4th out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 2,697.4%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.