Treenuts — Export quantity in Côte d'Ivoire
Côte d'Ivoire: Treenuts — Export quantity was 1,159 1000 t in 2023. ▲ Rising
Treenuts — Export quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — export quantity in Côte d'Ivoire is 1,159 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 25.0% on the previous year and up 158.7% over ten years.
Over the whole period, treenuts — export quantity in Côte d'Ivoire peaked at 1,159 1000 t in 2023 and was at its lowest, 296 1000 t, in 2011.
That places Côte d'Ivoire 3rd out of 172 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 548.6 1000 t | 296 1000 t | 701 1000 t | 10 |
| 2020s | 954.75 1000 t | 761 1000 t | 1,159 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 1 Viet Nam 1,637 1000 t compare
- 2 Netherlands (Kingdom of the) 1,342 1000 t compare
- 4 United Arab Emirates 1,091 1000 t compare
- 5 Germany 1,079 1000 t compare
- 6 Ghana 948 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is treenuts — export quantity in Côte d'Ivoire?
- Treenuts — export quantity in Côte d'Ivoire was 1,159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — export quantity recorded in Côte d'Ivoire?
- The highest recorded value was 1,159 1000 t in 2023.
- What is the lowest treenuts — export quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 296 1000 t in 2011.
- How does Côte d'Ivoire rank for treenuts — export quantity?
- Côte d'Ivoire ranks 3rd out of 172 countries with data for 2023.
- Is treenuts — export quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 158.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.