Treenuts — Export quantity in Germany

Germany: Treenuts — Export quantity was 1,079 1000 t in 2023. ▲ Rising

Latest (2023)
1,079 1000 t
Change on year
up 16.6%
World rank
5th
of 172 countries
All-time high
1,079 1000 t
in 2023
All-time low
387 1000 t
in 2011
Years of data
14
2010–2023

Treenuts — Export quantity in Germany, 2010–2023

02505007501.0k2010201620232010: 390 1000 t2011: 387 1000 t2012: 416 1000 t2013: 468 1000 t2014: 598 1000 t2015: 681 1000 t2016: 734 1000 t2017: 818 1000 t2018: 821 1000 t2019: 939 1000 t2020: 1.0k 1000 t2021: 996 1000 t2022: 925 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 1,079 1000 t for treenuts — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 16.6% on the previous year and up 130.6% over ten years.

Over the whole period, treenuts — export quantity in Germany peaked at 1,079 1000 t in 2023 and was at its lowest, 387 1000 t, in 2011.

Germany ranks 5th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 625.2 1000 t 387 1000 t 939 1000 t 10
2020s 1,002 1000 t 925 1000 t 1,079 1000 t 4

Countries ranked near Germany

  1. 2 Netherlands (Kingdom of the) 1,342 1000 t compare
  2. 3 Côte d'Ivoire 1,159 1000 t compare
  3. 4 United Arab Emirates 1,091 1000 t compare
  4. 6 Ghana 948 1000 t compare
  5. 7 Türkiye 724 1000 t compare
  6. 8 China 527 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is treenuts — export quantity in Germany?
Treenuts — export quantity in Germany was 1,079 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in Germany?
The highest recorded value was 1,079 1000 t in 2023.
What is the lowest treenuts — export quantity recorded in Germany?
The lowest recorded value was 387 1000 t in 2011.
How does Germany rank for treenuts — export quantity?
Germany ranks 5th out of 172 countries with data for 2023.
Is treenuts — export quantity rising or falling in Germany?
Over the last ten years it is up 130.6%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.