Pakistan vs Yugoslav SFR: Tomatoes — Yield
Tomatoes — Yield over time
- Pakistan
- Yugoslav SFR
How they compare
Pakistan currently reports 11,884 kg/ha against 11,715 kg/ha in Yugoslav SFR, a difference of 169 kg/ha.
The two have swapped places 2 times across 12 shared years of data; in 1980 it was Yugoslav SFR ahead.
Pakistan ranks 145th and Yugoslav SFR ranks 146th of 183 countries.
Yugoslav SFR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Pakistan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,882 kg/ha | 11,700 kg/ha | 2,817 kg/ha | Yugoslav SFR |
| 1990s | 10,119 kg/ha | 10,776 kg/ha | 657.4 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Pakistan or Yugoslav SFR?
- Pakistan, at 11,884 kg/ha against 11,715 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in tomatoes — yield between Pakistan and Yugoslav SFR?
- 169 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Yugoslav SFR?
- 12 years are reported by both, from 1980 to 1991.
- How do Pakistan and Yugoslav SFR rank globally for tomatoes — yield?
- Pakistan ranks 145th and Yugoslav SFR ranks 146th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.