Pakistan vs Yugoslav SFR: Tomatoes — Yield
Tomatoes — Yield over time
- Pakistan
- Yugoslav SFR
How they compare
Pakistan currently reports 11,884 kg/ha against 11,715 kg/ha in Yugoslav SFR, a difference of 169 kg/ha.
The two have swapped places 2 times across 12 shared years of data; in 1980 it was Yugoslav SFR ahead.
Pakistan ranks 173rd and Yugoslav SFR ranks 174th of 217 countries.
Yugoslav SFR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Pakistan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,882 kg/ha | 11,700 kg/ha | 2,817 kg/ha | Yugoslav SFR |
| 1990s | 10,119 kg/ha | 10,776 kg/ha | 657.4 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Pakistan or Yugoslav SFR?
- Pakistan, at 11,884 kg/ha against 11,715 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in tomatoes — yield between Pakistan and Yugoslav SFR?
- 169 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Yugoslav SFR?
- 12 years are reported by both, from 1980 to 1991.
- How do Pakistan and Yugoslav SFR rank globally for tomatoes — yield?
- Pakistan ranks 173rd and Yugoslav SFR ranks 174th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.