Dominica vs Yugoslav SFR: Tomatoes — Yield
Tomatoes — Yield over time
- Dominica
- Yugoslav SFR
How they compare
Dominica currently reports 11,980 kg/ha against 11,715 kg/ha in Yugoslav SFR, a difference of 265 kg/ha.
Across all 13 years both countries report, Yugoslav SFR has been ahead every year.
Dominica ranks 172nd and Yugoslav SFR ranks 174th of 217 countries.
Yugoslav SFR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,867 kg/ha | 12,087 kg/ha | 3,221 kg/ha | Yugoslav SFR |
| 1980s | 9,483 kg/ha | 11,700 kg/ha | 2,216 kg/ha | Yugoslav SFR |
| 1990s | 8,594 kg/ha | 10,776 kg/ha | 2,182 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Dominica or Yugoslav SFR?
- Dominica, at 11,980 kg/ha against 11,715 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in tomatoes — yield between Dominica and Yugoslav SFR?
- 265 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Yugoslav SFR?
- 13 years are reported by both, from 1979 to 1991.
- How do Dominica and Yugoslav SFR rank globally for tomatoes — yield?
- Dominica ranks 172nd and Yugoslav SFR ranks 174th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.