Cote d'Ivoire vs Yugoslav SFR: Tomatoes — Yield
Tomatoes — Yield over time
- Cote d'Ivoire
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 11,715 kg/ha against 10,460 kg/ha in Cote d'Ivoire, a difference of 1,255 kg/ha.
That makes Yugoslav SFR's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 6 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Cote d'Ivoire ranks 175th and Yugoslav SFR ranks 174th of 217 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,969 kg/ha | 11,381 kg/ha | 1,412 kg/ha | Yugoslav SFR |
| 1970s | 10,640 kg/ha | 11,096 kg/ha | 456.03 kg/ha | Yugoslav SFR |
| 1980s | 9,842 kg/ha | 11,700 kg/ha | 1,858 kg/ha | Yugoslav SFR |
| 1990s | 9,935 kg/ha | 10,776 kg/ha | 841.3 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cote d'Ivoire or Yugoslav SFR?
- Yugoslav SFR, at 11,715 kg/ha against 10,460 kg/ha in Cote d'Ivoire as of 1991.
- What is the difference in tomatoes — yield between Cote d'Ivoire and Yugoslav SFR?
- 1,255 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Cote d'Ivoire and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Cote d'Ivoire and Yugoslav SFR rank globally for tomatoes — yield?
- Cote d'Ivoire ranks 175th and Yugoslav SFR ranks 174th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.