Argentina vs Uruguay: Tomatoes — Yield
Tomatoes — Yield over time
- Argentina
- Uruguay
How they compare
Uruguay currently reports 77,749 kg/ha against 74,400 kg/ha in Argentina, a difference of 3,349 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 39th and Uruguay ranks 38th of 217 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Uruguay in 3.
Head to head by decade
| Decade | Argentina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,316 kg/ha | 8,704 kg/ha | 7,612 kg/ha | Argentina |
| 1970s | 18,269 kg/ha | 12,547 kg/ha | 5,721 kg/ha | Argentina |
| 1980s | 21,618 kg/ha | 14,929 kg/ha | 6,688 kg/ha | Argentina |
| 1990s | 28,041 kg/ha | 16,924 kg/ha | 11,116 kg/ha | Argentina |
| 2000s | 41,905 kg/ha | 46,221 kg/ha | 4,315 kg/ha | Uruguay |
| 2010s | 57,545 kg/ha | 73,393 kg/ha | 15,848 kg/ha | Uruguay |
| 2020s | 71,724 kg/ha | 77,767 kg/ha | 6,044 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Argentina or Uruguay?
- Uruguay, at 77,749 kg/ha against 74,400 kg/ha in Argentina as of 2024.
- What is the difference in tomatoes — yield between Argentina and Uruguay?
- 3,349 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Argentina and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Uruguay rank globally for tomatoes — yield?
- Argentina ranks 39th and Uruguay ranks 38th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.