Greece vs Uruguay: Tomatoes — Yield
Tomatoes — Yield over time
- Greece
- Uruguay
How they compare
Greece currently reports 79,153 kg/ha against 77,749 kg/ha in Uruguay, a difference of 1,404 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 35th and Uruguay ranks 38th of 217 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Greece | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,773 kg/ha | 8,704 kg/ha | 9,069 kg/ha | Greece |
| 1970s | 36,215 kg/ha | 12,547 kg/ha | 23,668 kg/ha | Greece |
| 1980s | 42,930 kg/ha | 14,929 kg/ha | 28,000 kg/ha | Greece |
| 1990s | 45,992 kg/ha | 16,924 kg/ha | 29,068 kg/ha | Greece |
| 2000s | 46,620 kg/ha | 46,221 kg/ha | 398.72 kg/ha | Greece |
| 2010s | 50,696 kg/ha | 73,393 kg/ha | 22,697 kg/ha | Uruguay |
| 2020s | 71,194 kg/ha | 77,767 kg/ha | 6,573 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Greece or Uruguay?
- Greece, at 79,153 kg/ha against 77,749 kg/ha in Uruguay as of 2024.
- What is the difference in tomatoes — yield between Greece and Uruguay?
- 1,404 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Uruguay rank globally for tomatoes — yield?
- Greece ranks 35th and Uruguay ranks 38th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.