Qatar vs Uruguay: Tomatoes — Yield

Qatar
78,897 kg/ha
in 2024
Uruguay
77,749 kg/ha
in 2024
Qatar rank
35th
Uruguay rank
36th

Tomatoes — Yield over time

  • Qatar
  • Uruguay
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Qatar currently reports 78,897 kg/ha against 77,749 kg/ha in Uruguay, a difference of 1,148 kg/ha.

The two have swapped places 4 times across 48 shared years of data; in 1977 it was Qatar ahead.

Qatar ranks 35th and Uruguay ranks 36th of 183 countries.

Across the 6 decades both report, Qatar averaged higher in 4 and Uruguay in 2.

Head to head by decade

Decade Qatar Uruguay Difference Ahead
1970s 16,185 kg/ha 14,571 kg/ha 1,614 kg/ha Qatar
1980s 18,008 kg/ha 14,929 kg/ha 3,078 kg/ha Qatar
1990s 29,023 kg/ha 16,924 kg/ha 12,099 kg/ha Qatar
2000s 30,026 kg/ha 46,221 kg/ha 16,195 kg/ha Uruguay
2010s 42,833 kg/ha 73,393 kg/ha 30,561 kg/ha Uruguay
2020s 77,943 kg/ha 77,767 kg/ha 175.78 kg/ha Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Qatar or Uruguay?
Qatar, at 78,897 kg/ha against 77,749 kg/ha in Uruguay as of 2024.
What is the difference in tomatoes — yield between Qatar and Uruguay?
1,148 kg/ha, with Qatar ahead.
How many years of comparable data are there for Qatar and Uruguay?
48 years are reported by both, from 1977 to 2024.
How do Qatar and Uruguay rank globally for tomatoes — yield?
Qatar ranks 35th and Uruguay ranks 36th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.