Tomatoes — Yield in Réunion
Réunion: Tomatoes — Yield was 38,034 kg/ha in 2006. ▲ Rising
Tomatoes — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 38,034 kg/ha for tomatoes — yield in 2006. That is the highest value across all 46 years on record.
That represents a change of up 15.1% on the previous year and up 214.0% over ten years.
Over the whole period, tomatoes — yield in Réunion peaked at 38,034 kg/ha in 2006 and was at its lowest, 10,660 kg/ha, in 1981.
That places Réunion 73rd out of 169 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Tomatoes — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,000 kg/ha | — |
| 1962 | 20,000 kg/ha | +0.0% |
| 1963 | 20,000 kg/ha | +0.0% |
| 1964 | 20,000 kg/ha | +0.0% |
| 1965 | 20,000 kg/ha | +0.0% |
| 1966 | 20,000 kg/ha | +0.0% |
| 1967 | 20,000 kg/ha | +0.0% |
| 1968 | 20,000 kg/ha | +0.0% |
| 1969 | 20,000 kg/ha | +0.0% |
| 1970 | 18,333 kg/ha | -8.3% |
| 1971 | 18,333 kg/ha | +0.0% |
| 1972 | 18,333 kg/ha | +0.0% |
| 1973 | 18,333 kg/ha | +0.0% |
| 1974 | 15,000 kg/ha | -18.2% |
| 1975 | 15,814 kg/ha | +5.4% |
| 1976 | 16,651 kg/ha | +5.3% |
| 1977 | 13,954 kg/ha | -16.2% |
| 1978 | 13,636 kg/ha | -2.3% |
| 1979 | 12,711 kg/ha | -6.8% |
| 1980 | 12,917 kg/ha | +1.6% |
| 1981 | 10,660 kg/ha | -17.5% |
| 1982 | 10,954 kg/ha | +2.8% |
| 1983 | 11,344 kg/ha | +3.6% |
| 1984 | 14,509 kg/ha | +27.9% |
| 1985 | 14,018 kg/ha | -3.4% |
| 1986 | 15,739 kg/ha | +12.3% |
| 1987 | 15,231 kg/ha | -3.2% |
| 1988 | 14,716 kg/ha | -3.4% |
| 1989 | 15,024 kg/ha | +2.1% |
| 1990 | 14,788 kg/ha | -1.6% |
| 1991 | 14,932 kg/ha | +1.0% |
| 1992 | 13,563 kg/ha | -9.2% |
| 1993 | 12,578 kg/ha | -7.3% |
| 1994 | 13,001 kg/ha | +3.4% |
| 1995 | 12,112 kg/ha | -6.8% |
| 1996 | 12,112 kg/ha | +0.0% |
| 1997 | 14,800 kg/ha | +22.2% |
| 1998 | 17,517 kg/ha | +18.4% |
| 1999 | 20,148 kg/ha | +15.0% |
| 2000 | 22,008 kg/ha | +9.2% |
| 2001 | 23,920 kg/ha | +8.7% |
| 2002 | 18,390 kg/ha | -23.1% |
| 2003 | 24,804 kg/ha | +34.9% |
| 2004 | 28,848 kg/ha | +16.3% |
| 2005 | 33,038 kg/ha | +14.5% |
| 2006 | 38,034 kg/ha | +15.1% |
Biggest year-on-year movements
Years where Tomatoes — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +34.9% | 18,390 kg/ha | 24,804 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,000 kg/ha | 20,000 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 16,110 kg/ha | 12,711 kg/ha | 18,333 kg/ha | 10 |
| 1980s | 13,511 kg/ha | 10,660 kg/ha | 15,739 kg/ha | 10 |
| 1990s | 14,555 kg/ha | 12,112 kg/ha | 20,148 kg/ha | 10 |
| 2000s | 27,006 kg/ha | 18,390 kg/ha | 38,034 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 2.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
Frequently asked questions
- What is tomatoes — yield in Réunion?
- Tomatoes — yield in Réunion was 38,034 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Réunion?
- The highest recorded value was 38,034 kg/ha in 2006.
- What is the lowest tomatoes — yield recorded in Réunion?
- The lowest recorded value was 10,660 kg/ha in 1981.
- How does Réunion rank for tomatoes — yield?
- Réunion ranks 73rd out of 169 countries with data for 2006.
- Is tomatoes — yield rising or falling in Réunion?
- Over the last ten years it is up 214.0%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.