Réunion vs Uzbekistan: Tomatoes — Yield
Tomatoes — Yield over time
- Réunion
- Uzbekistan
How they compare
Réunion currently reports 38,034 kg/ha against 33,944 kg/ha in Uzbekistan, a difference of 4,090 kg/ha.
That makes Réunion's figure about 1.1 times Uzbekistan's.
The two have swapped places 3 times across 15 shared years of data; in 1992 it was Uzbekistan ahead.
Réunion ranks 88th and Uzbekistan ranks 90th of 217 countries.
Across the 2 decades both report, Réunion averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Réunion | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,479 kg/ha | 20,800 kg/ha | 6,321 kg/ha | Uzbekistan |
| 2000s | 27,006 kg/ha | 22,328 kg/ha | 4,678 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Réunion or Uzbekistan?
- Réunion, at 38,034 kg/ha against 33,944 kg/ha in Uzbekistan as of 2006.
- What is the difference in tomatoes — yield between Réunion and Uzbekistan?
- 4,090 kg/ha, with Réunion ahead.
- How many years of comparable data are there for Réunion and Uzbekistan?
- 15 years are reported by both, from 1992 to 2006.
- How do Réunion and Uzbekistan rank globally for tomatoes — yield?
- Réunion ranks 88th and Uzbekistan ranks 90th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.