Réunion vs Russian Federation: Tomatoes — Yield
Tomatoes — Yield over time
- Réunion
- Russian Federation
How they compare
Russian Federation currently reports 39,597 kg/ha against 38,034 kg/ha in Réunion, a difference of 1,563 kg/ha.
The two have swapped places 2 times across 15 shared years of data; in 1992 it was Réunion ahead.
Réunion ranks 88th and Russian Federation ranks 85th of 217 countries.
Réunion has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Réunion | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,479 kg/ha | 12,166 kg/ha | 2,313 kg/ha | Réunion |
| 2000s | 27,006 kg/ha | 13,361 kg/ha | 13,645 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Réunion or Russian Federation?
- Russian Federation, at 39,597 kg/ha against 38,034 kg/ha in Réunion as of 2024.
- What is the difference in tomatoes — yield between Réunion and Russian Federation?
- 1,563 kg/ha, with Russian Federation ahead.
- How many years of comparable data are there for Réunion and Russian Federation?
- 15 years are reported by both, from 1992 to 2006.
- How do Réunion and Russian Federation rank globally for tomatoes — yield?
- Réunion ranks 88th and Russian Federation ranks 85th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.