Malta vs Réunion: Tomatoes — Yield

Malta
38,727 kg/ha
in 2017
Réunion
38,034 kg/ha
in 2006
Malta rank
72nd
Réunion rank
73rd

Tomatoes — Yield over time

  • Malta
  • Réunion
020.0k40.0k60.0k196119892017

How they compare

Malta currently reports 38,727 kg/ha against 38,034 kg/ha in Réunion, a difference of 693 kg/ha.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Réunion ahead.

Malta ranks 72nd and Réunion ranks 73rd of 169 countries.

Across the 5 decades both report, Malta averaged higher in 4 and Réunion in 1.

Head to head by decade

Decade Malta Réunion Difference Ahead
1960s 8,882 kg/ha 20,000 kg/ha 11,118 kg/ha Réunion
1970s 23,717 kg/ha 16,110 kg/ha 7,607 kg/ha Malta
1980s 30,748 kg/ha 13,511 kg/ha 17,237 kg/ha Malta
1990s 38,023 kg/ha 14,555 kg/ha 23,468 kg/ha Malta
2000s 37,931 kg/ha 27,006 kg/ha 10,925 kg/ha Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Malta or Réunion?
Malta, at 38,727 kg/ha against 38,034 kg/ha in Réunion as of 2017.
What is the difference in tomatoes — yield between Malta and Réunion?
693 kg/ha, with Malta ahead.
How many years of comparable data are there for Malta and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Malta and Réunion rank globally for tomatoes — yield?
Malta ranks 72nd and Réunion ranks 73rd of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Réunion: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/malta/reunion-2/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.