Malta vs Réunion: Tomatoes — Yield
Tomatoes — Yield over time
- Malta
- Réunion
How they compare
Malta currently reports 38,727 kg/ha against 38,034 kg/ha in Réunion, a difference of 693 kg/ha.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Réunion ahead.
Malta ranks 87th and Réunion ranks 88th of 217 countries.
Across the 5 decades both report, Malta averaged higher in 4 and Réunion in 1.
Head to head by decade
| Decade | Malta | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,882 kg/ha | 20,000 kg/ha | 11,118 kg/ha | Réunion |
| 1970s | 23,717 kg/ha | 16,110 kg/ha | 7,607 kg/ha | Malta |
| 1980s | 30,748 kg/ha | 13,511 kg/ha | 17,237 kg/ha | Malta |
| 1990s | 38,023 kg/ha | 14,555 kg/ha | 23,468 kg/ha | Malta |
| 2000s | 37,931 kg/ha | 27,006 kg/ha | 10,925 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Malta or Réunion?
- Malta, at 38,727 kg/ha against 38,034 kg/ha in Réunion as of 2017.
- What is the difference in tomatoes — yield between Malta and Réunion?
- 693 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Malta and Réunion rank globally for tomatoes — yield?
- Malta ranks 87th and Réunion ranks 88th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.