Mauritius vs Panama: Tomatoes — Yield
Tomatoes — Yield over time
- Mauritius
- Panama
How they compare
Mauritius currently reports 33,892 kg/ha against 32,836 kg/ha in Panama, a difference of 1,056 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Panama ahead.
Mauritius ranks 77th and Panama ranks 79th of 183 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,197 kg/ha | 18,227 kg/ha | 10,030 kg/ha | Panama |
| 1970s | 10,211 kg/ha | 19,432 kg/ha | 9,221 kg/ha | Panama |
| 1980s | 11,415 kg/ha | 21,247 kg/ha | 9,832 kg/ha | Panama |
| 1990s | 11,128 kg/ha | 20,930 kg/ha | 9,802 kg/ha | Panama |
| 2000s | 14,234 kg/ha | 32,307 kg/ha | 18,073 kg/ha | Panama |
| 2010s | 13,936 kg/ha | 30,019 kg/ha | 16,082 kg/ha | Panama |
| 2020s | 25,505 kg/ha | 32,554 kg/ha | 7,049 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Mauritius or Panama?
- Mauritius, at 33,892 kg/ha against 32,836 kg/ha in Panama as of 2024.
- What is the difference in tomatoes — yield between Mauritius and Panama?
- 1,056 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Panama rank globally for tomatoes — yield?
- Mauritius ranks 77th and Panama ranks 79th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.