Mauritius vs Panama: Tomatoes — Yield
Tomatoes — Yield over time
- Mauritius
- Panama
How they compare
Mauritius currently reports 33,892 kg/ha against 32,836 kg/ha in Panama, a difference of 1,056 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Panama ahead.
Mauritius ranks 92nd and Panama ranks 94th of 217 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,197 kg/ha | 18,227 kg/ha | 10,030 kg/ha | Panama |
| 1970s | 10,211 kg/ha | 19,432 kg/ha | 9,221 kg/ha | Panama |
| 1980s | 11,415 kg/ha | 21,247 kg/ha | 9,832 kg/ha | Panama |
| 1990s | 11,128 kg/ha | 20,930 kg/ha | 9,802 kg/ha | Panama |
| 2000s | 14,234 kg/ha | 32,307 kg/ha | 18,073 kg/ha | Panama |
| 2010s | 13,936 kg/ha | 30,019 kg/ha | 16,082 kg/ha | Panama |
| 2020s | 25,505 kg/ha | 32,554 kg/ha | 7,049 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Mauritius or Panama?
- Mauritius, at 33,892 kg/ha against 32,836 kg/ha in Panama as of 2024.
- What is the difference in tomatoes — yield between Mauritius and Panama?
- 1,056 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Panama rank globally for tomatoes — yield?
- Mauritius ranks 92nd and Panama ranks 94th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.