Panama vs Tonga: Tomatoes — Yield
Tomatoes — Yield over time
- Panama
- Tonga
How they compare
Panama currently reports 32,836 kg/ha against 32,223 kg/ha in Tonga, a difference of 613 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Panama ahead.
Panama ranks 94th and Tonga ranks 95th of 217 countries.
Across the 7 decades both report, Panama averaged higher in 6 and Tonga in 1.
Head to head by decade
| Decade | Panama | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,227 kg/ha | 16,950 kg/ha | 1,277 kg/ha | Panama |
| 1970s | 19,432 kg/ha | 16,667 kg/ha | 2,766 kg/ha | Panama |
| 1980s | 21,247 kg/ha | 16,667 kg/ha | 4,580 kg/ha | Panama |
| 1990s | 20,930 kg/ha | 15,753 kg/ha | 5,177 kg/ha | Panama |
| 2000s | 32,307 kg/ha | 22,743 kg/ha | 9,564 kg/ha | Panama |
| 2010s | 30,019 kg/ha | 31,321 kg/ha | 1,302 kg/ha | Tonga |
| 2020s | 32,554 kg/ha | 32,141 kg/ha | 412.92 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Panama or Tonga?
- Panama, at 32,836 kg/ha against 32,223 kg/ha in Tonga as of 2024.
- What is the difference in tomatoes — yield between Panama and Tonga?
- 613 kg/ha, with Panama ahead.
- How many years of comparable data are there for Panama and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Panama and Tonga rank globally for tomatoes — yield?
- Panama ranks 94th and Tonga ranks 95th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.