Israel vs Slovakia: Tomatoes — Yield
Tomatoes — Yield over time
- Israel
- Slovakia
How they compare
Slovakia currently reports 71,720 kg/ha against 66,622 kg/ha in Israel, a difference of 5,098 kg/ha.
That makes Slovakia's figure about 1.1 times Israel's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Israel ahead.
Israel ranks 46th and Slovakia ranks 43rd of 217 countries.
Across the 4 decades both report, Israel averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Israel | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89,653 kg/ha | 20,872 kg/ha | 68,781 kg/ha | Israel |
| 2000s | 80,876 kg/ha | 17,371 kg/ha | 63,505 kg/ha | Israel |
| 2010s | 71,456 kg/ha | 31,229 kg/ha | 40,227 kg/ha | Israel |
| 2020s | 67,194 kg/ha | 79,191 kg/ha | 11,996 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Israel or Slovakia?
- Slovakia, at 71,720 kg/ha against 66,622 kg/ha in Israel as of 2024.
- What is the difference in tomatoes — yield between Israel and Slovakia?
- 5,098 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Israel and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Israel and Slovakia rank globally for tomatoes — yield?
- Israel ranks 46th and Slovakia ranks 43rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.