Israel vs South Africa: Tomatoes — Yield
Tomatoes — Yield over time
- Israel
- South Africa
How they compare
Israel currently reports 66,622 kg/ha against 65,302 kg/ha in South Africa, a difference of 1,320 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 46th and South Africa ranks 47th of 217 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,262 kg/ha | 28,119 kg/ha | 6,143 kg/ha | Israel |
| 1970s | 36,442 kg/ha | 26,551 kg/ha | 9,891 kg/ha | Israel |
| 1980s | 57,290 kg/ha | 28,322 kg/ha | 28,969 kg/ha | Israel |
| 1990s | 83,881 kg/ha | 30,959 kg/ha | 52,922 kg/ha | Israel |
| 2000s | 80,876 kg/ha | 68,021 kg/ha | 12,854 kg/ha | Israel |
| 2010s | 71,456 kg/ha | 69,994 kg/ha | 1,461 kg/ha | Israel |
| 2020s | 67,194 kg/ha | 65,410 kg/ha | 1,784 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Israel or South Africa?
- Israel, at 66,622 kg/ha against 65,302 kg/ha in South Africa as of 2024.
- What is the difference in tomatoes — yield between Israel and South Africa?
- 1,320 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and South Africa rank globally for tomatoes — yield?
- Israel ranks 46th and South Africa ranks 47th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.