Chile vs Israel: Tomatoes — Yield
Tomatoes — Yield over time
- Chile
- Israel
How they compare
Chile currently reports 69,679 kg/ha against 66,622 kg/ha in Israel, a difference of 3,057 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Israel ahead.
Chile ranks 45th and Israel ranks 46th of 217 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Israel in 6.
Head to head by decade
| Decade | Chile | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,891 kg/ha | 34,262 kg/ha | 14,371 kg/ha | Israel |
| 1970s | 23,214 kg/ha | 36,442 kg/ha | 13,228 kg/ha | Israel |
| 1980s | 29,839 kg/ha | 57,290 kg/ha | 27,451 kg/ha | Israel |
| 1990s | 53,771 kg/ha | 83,881 kg/ha | 30,110 kg/ha | Israel |
| 2000s | 64,360 kg/ha | 80,876 kg/ha | 16,515 kg/ha | Israel |
| 2010s | 63,402 kg/ha | 71,456 kg/ha | 8,054 kg/ha | Israel |
| 2020s | 68,366 kg/ha | 67,194 kg/ha | 1,172 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Chile or Israel?
- Chile, at 69,679 kg/ha against 66,622 kg/ha in Israel as of 2024.
- What is the difference in tomatoes — yield between Chile and Israel?
- 3,057 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Israel rank globally for tomatoes — yield?
- Chile ranks 45th and Israel ranks 46th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.