Chile vs Israel: Tomatoes — Yield

Chile
69,679 kg/ha
in 2024
Israel
66,622 kg/ha
in 2024
Chile rank
42nd
Israel rank
43rd

Tomatoes — Yield over time

  • Chile
  • Israel
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Chile currently reports 69,679 kg/ha against 66,622 kg/ha in Israel, a difference of 3,057 kg/ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Israel ahead.

Chile ranks 42nd and Israel ranks 43rd of 183 countries.

Across the 7 decades both report, Chile averaged higher in 1 and Israel in 6.

Head to head by decade

Decade Chile Israel Difference Ahead
1960s 19,891 kg/ha 34,262 kg/ha 14,371 kg/ha Israel
1970s 23,214 kg/ha 36,442 kg/ha 13,228 kg/ha Israel
1980s 29,839 kg/ha 57,290 kg/ha 27,451 kg/ha Israel
1990s 53,771 kg/ha 83,881 kg/ha 30,110 kg/ha Israel
2000s 64,360 kg/ha 80,876 kg/ha 16,515 kg/ha Israel
2010s 63,402 kg/ha 71,456 kg/ha 8,054 kg/ha Israel
2020s 68,366 kg/ha 67,194 kg/ha 1,172 kg/ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Chile or Israel?
Chile, at 69,679 kg/ha against 66,622 kg/ha in Israel as of 2024.
What is the difference in tomatoes — yield between Chile and Israel?
3,057 kg/ha, with Chile ahead.
How many years of comparable data are there for Chile and Israel?
64 years are reported by both, from 1961 to 2024.
How do Chile and Israel rank globally for tomatoes — yield?
Chile ranks 42nd and Israel ranks 43rd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.