Bangladesh vs Haiti: Tomatoes — Yield
Tomatoes — Yield over time
- Bangladesh
- Haiti
How they compare
Bangladesh currently reports 15,798 kg/ha against 15,319 kg/ha in Haiti, a difference of 479 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Haiti ahead.
Bangladesh ranks 149th and Haiti ranks 152nd of 217 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,052 kg/ha | 15,252 kg/ha | 8,200 kg/ha | Haiti |
| 1970s | 7,820 kg/ha | 15,483 kg/ha | 7,664 kg/ha | Haiti |
| 1980s | 7,456 kg/ha | 15,137 kg/ha | 7,682 kg/ha | Haiti |
| 1990s | 7,354 kg/ha | 14,594 kg/ha | 7,241 kg/ha | Haiti |
| 2000s | 6,909 kg/ha | 15,228 kg/ha | 8,320 kg/ha | Haiti |
| 2010s | 11,862 kg/ha | 15,301 kg/ha | 3,439 kg/ha | Haiti |
| 2020s | 15,111 kg/ha | 15,319 kg/ha | 207.86 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bangladesh or Haiti?
- Bangladesh, at 15,798 kg/ha against 15,319 kg/ha in Haiti as of 2024.
- What is the difference in tomatoes — yield between Bangladesh and Haiti?
- 479 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Haiti rank globally for tomatoes — yield?
- Bangladesh ranks 149th and Haiti ranks 152nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.