Czechia vs Eastern Asia: Tomatoes — Yield

Czechia
232,667 kg/ha
in 2024
Eastern Asia
56,071 kg/ha
in 2024
Czechia rank
13th
Eastern Asia rank
13th

Tomatoes — Yield over time

  • Czechia
  • Eastern Asia
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Czechia currently reports 232,667 kg/ha against 56,071 kg/ha in Eastern Asia, a difference of 176,596 kg/ha.

That makes Czechia's figure about 4.1 times Eastern Asia's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eastern Asia ahead.

Czechia ranks 13th and Eastern Asia ranks 13th of 183 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Eastern Asia in 3.

Head to head by decade

Decade Czechia Eastern Asia Difference Ahead
1990s 15,949 kg/ha 26,807 kg/ha 10,858 kg/ha Eastern Asia
2000s 27,131 kg/ha 37,820 kg/ha 10,689 kg/ha Eastern Asia
2010s 33,882 kg/ha 53,181 kg/ha 19,299 kg/ha Eastern Asia
2020s 117,690 kg/ha 55,846 kg/ha 61,844 kg/ha Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Czechia or Eastern Asia?
Czechia, at 232,667 kg/ha against 56,071 kg/ha in Eastern Asia as of 2024.
What is the difference in tomatoes — yield between Czechia and Eastern Asia?
176,596 kg/ha, with Czechia ahead.
How many years of comparable data are there for Czechia and Eastern Asia?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Eastern Asia rank globally for tomatoes — yield?
Czechia ranks 13th and Eastern Asia ranks 13th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.