Eastern Asia vs Switzerland: Tomatoes — Yield
Tomatoes — Yield over time
- Eastern Asia
- Switzerland
How they compare
Switzerland currently reports 223,268 kg/ha against 56,071 kg/ha in Eastern Asia, a difference of 167,197 kg/ha.
That makes Switzerland's figure about 4.0 times Eastern Asia's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Eastern Asia ranks 13th and Switzerland ranks 14th of 32 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,440 kg/ha | 35,732 kg/ha | 16,292 kg/ha | Switzerland |
| 1970s | 25,785 kg/ha | 51,188 kg/ha | 25,403 kg/ha | Switzerland |
| 1980s | 24,390 kg/ha | 69,566 kg/ha | 45,176 kg/ha | Switzerland |
| 1990s | 26,972 kg/ha | 97,293 kg/ha | 70,322 kg/ha | Switzerland |
| 2000s | 37,820 kg/ha | 137,471 kg/ha | 99,651 kg/ha | Switzerland |
| 2010s | 53,181 kg/ha | 214,794 kg/ha | 161,613 kg/ha | Switzerland |
| 2020s | 55,846 kg/ha | 204,973 kg/ha | 149,127 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Eastern Asia or Switzerland?
- Switzerland, at 223,268 kg/ha against 56,071 kg/ha in Eastern Asia as of 2024.
- What is the difference in tomatoes — yield between Eastern Asia and Switzerland?
- 167,197 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Eastern Asia and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Switzerland rank globally for tomatoes — yield?
- Eastern Asia ranks 13th and Switzerland ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.