Armenia vs Dominican Republic: Tomatoes — Yield
Tomatoes — Yield over time
- Armenia
- Dominican Republic
How they compare
Armenia currently reports 47,404 kg/ha against 46,380 kg/ha in Dominican Republic, a difference of 1,024 kg/ha.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 74th and Dominican Republic ranks 77th of 217 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Dominican Republic in 1.
Head to head by decade
| Decade | Armenia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,231 kg/ha | 20,516 kg/ha | 8,715 kg/ha | Armenia |
| 2000s | 36,966 kg/ha | 29,374 kg/ha | 7,591 kg/ha | Armenia |
| 2010s | 40,022 kg/ha | 40,720 kg/ha | 697.56 kg/ha | Dominican Republic |
| 2020s | 43,265 kg/ha | 42,373 kg/ha | 892.28 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Armenia or Dominican Republic?
- Armenia, at 47,404 kg/ha against 46,380 kg/ha in Dominican Republic as of 2024.
- What is the difference in tomatoes — yield between Armenia and Dominican Republic?
- 1,024 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Dominican Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Dominican Republic rank globally for tomatoes — yield?
- Armenia ranks 74th and Dominican Republic ranks 77th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.