Dominican Republic vs Slovenia: Tomatoes — Yield
Tomatoes — Yield over time
- Dominican Republic
- Slovenia
How they compare
Dominican Republic currently reports 46,380 kg/ha against 44,773 kg/ha in Slovenia, a difference of 1,607 kg/ha.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Dominican Republic ranks 77th and Slovenia ranks 79th of 217 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Dominican Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,516 kg/ha | 24,404 kg/ha | 3,888 kg/ha | Slovenia |
| 2000s | 29,374 kg/ha | 25,878 kg/ha | 3,496 kg/ha | Dominican Republic |
| 2010s | 40,720 kg/ha | 36,722 kg/ha | 3,998 kg/ha | Dominican Republic |
| 2020s | 42,373 kg/ha | 43,569 kg/ha | 1,196 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Dominican Republic or Slovenia?
- Dominican Republic, at 46,380 kg/ha against 44,773 kg/ha in Slovenia as of 2024.
- What is the difference in tomatoes — yield between Dominican Republic and Slovenia?
- 1,607 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Slovenia rank globally for tomatoes — yield?
- Dominican Republic ranks 77th and Slovenia ranks 79th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.