Central America vs Czechia: Tomatoes — Yield
Tomatoes — Yield over time
- Central America
- Czechia
How they compare
Czechia currently reports 232,667 kg/ha against 50,692 kg/ha in Central America, a difference of 181,975 kg/ha.
That makes Czechia's figure about 4.6 times Central America's.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Czechia ahead.
Central America ranks 14th and Czechia ranks 13th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Czechia in 2.
Head to head by decade
| Decade | Central America | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,486 kg/ha | 15,949 kg/ha | 5,537 kg/ha | Central America |
| 2000s | 24,966 kg/ha | 27,131 kg/ha | 2,165 kg/ha | Czechia |
| 2010s | 39,642 kg/ha | 33,882 kg/ha | 5,760 kg/ha | Central America |
| 2020s | 48,800 kg/ha | 117,690 kg/ha | 68,890 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Central America or Czechia?
- Czechia, at 232,667 kg/ha against 50,692 kg/ha in Central America as of 2024.
- What is the difference in tomatoes — yield between Central America and Czechia?
- 181,975 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Central America and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central America and Czechia rank globally for tomatoes — yield?
- Central America ranks 14th and Czechia ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.