Central America vs Czechia: Tomatoes — Yield
Tomatoes — Yield over time
- Central America
- Czechia
How they compare
Czechia currently reports 232,667 kg/ha against 50,692 kg/ha in Central America, a difference of 181,975 kg/ha.
That makes Czechia's figure about 4.6 times Central America's.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Czechia ahead.
Central America ranks 15th and Czechia ranks 13th of 32 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Czechia in 2.
Head to head by decade
| Decade | Central America | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,486 kg/ha | 15,949 kg/ha | 5,537 kg/ha | Central America |
| 2000s | 24,966 kg/ha | 27,131 kg/ha | 2,165 kg/ha | Czechia |
| 2010s | 39,642 kg/ha | 33,882 kg/ha | 5,760 kg/ha | Central America |
| 2020s | 48,800 kg/ha | 117,690 kg/ha | 68,890 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Central America or Czechia?
- Czechia, at 232,667 kg/ha against 50,692 kg/ha in Central America as of 2024.
- What is the difference in tomatoes — yield between Central America and Czechia?
- 181,975 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Central America and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central America and Czechia rank globally for tomatoes — yield?
- Central America ranks 15th and Czechia ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.