Central America vs Germany: Tomatoes — Yield
Tomatoes — Yield over time
- Central America
- Germany
How they compare
Germany currently reports 277,000 kg/ha against 50,692 kg/ha in Central America, a difference of 226,308 kg/ha.
That makes Germany's figure about 5.5 times Central America's.
Across all 64 years both countries report, Germany has been ahead every year.
Central America ranks 15th and Germany ranks 12th of 32 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,174 kg/ha | 27,651 kg/ha | 18,477 kg/ha | Germany |
| 1970s | 14,346 kg/ha | 30,808 kg/ha | 16,463 kg/ha | Germany |
| 1980s | 19,970 kg/ha | 33,815 kg/ha | 13,844 kg/ha | Germany |
| 1990s | 20,775 kg/ha | 100,683 kg/ha | 79,907 kg/ha | Germany |
| 2000s | 24,966 kg/ha | 178,914 kg/ha | 153,948 kg/ha | Germany |
| 2010s | 39,642 kg/ha | 241,527 kg/ha | 201,885 kg/ha | Germany |
| 2020s | 48,800 kg/ha | 268,438 kg/ha | 219,638 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Central America or Germany?
- Germany, at 277,000 kg/ha against 50,692 kg/ha in Central America as of 2024.
- What is the difference in tomatoes — yield between Central America and Germany?
- 226,308 kg/ha, with Germany ahead.
- How many years of comparable data are there for Central America and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Germany rank globally for tomatoes — yield?
- Central America ranks 15th and Germany ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.