Central America vs Germany: Tomatoes — Yield
Tomatoes — Yield over time
- Central America
- Germany
How they compare
Germany currently reports 277,000 kg/ha against 50,692 kg/ha in Central America, a difference of 226,308 kg/ha.
That makes Germany's figure about 5.5 times Central America's.
Across all 64 years both countries report, Germany has been ahead every year.
Central America ranks 14th and Germany ranks 12th of 30 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,174 kg/ha | 27,651 kg/ha | 18,477 kg/ha | Germany |
| 1970s | 14,346 kg/ha | 30,808 kg/ha | 16,463 kg/ha | Germany |
| 1980s | 19,970 kg/ha | 33,815 kg/ha | 13,844 kg/ha | Germany |
| 1990s | 20,775 kg/ha | 100,683 kg/ha | 79,907 kg/ha | Germany |
| 2000s | 24,966 kg/ha | 178,914 kg/ha | 153,948 kg/ha | Germany |
| 2010s | 39,642 kg/ha | 241,527 kg/ha | 201,885 kg/ha | Germany |
| 2020s | 48,800 kg/ha | 268,438 kg/ha | 219,638 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Central America or Germany?
- Germany, at 277,000 kg/ha against 50,692 kg/ha in Central America as of 2024.
- What is the difference in tomatoes — yield between Central America and Germany?
- 226,308 kg/ha, with Germany ahead.
- How many years of comparable data are there for Central America and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Germany rank globally for tomatoes — yield?
- Central America ranks 14th and Germany ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.