Central America vs Kuwait: Tomatoes — Yield

Central America
50,692 kg/ha
in 2024
Kuwait
138,978 kg/ha
in 2024
Central America rank
15th
Kuwait rank
16th

Tomatoes — Yield over time

  • Central America
  • Kuwait
050.0k100.0k150.0k200.0k196119922024

How they compare

Kuwait currently reports 138,978 kg/ha against 50,692 kg/ha in Central America, a difference of 88,286 kg/ha.

That makes Kuwait's figure about 2.7 times Central America's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kuwait ahead.

Central America ranks 15th and Kuwait ranks 16th of 32 groups.

Kuwait has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Kuwait Difference Ahead
1960s 9,174 kg/ha 13,263 kg/ha 4,090 kg/ha Kuwait
1970s 14,346 kg/ha 17,655 kg/ha 3,309 kg/ha Kuwait
1980s 19,970 kg/ha 31,469 kg/ha 11,499 kg/ha Kuwait
1990s 20,775 kg/ha 65,212 kg/ha 44,436 kg/ha Kuwait
2000s 24,966 kg/ha 84,507 kg/ha 59,541 kg/ha Kuwait
2010s 39,642 kg/ha 119,569 kg/ha 79,927 kg/ha Kuwait
2020s 48,800 kg/ha 122,458 kg/ha 73,658 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Central America or Kuwait?
Kuwait, at 138,978 kg/ha against 50,692 kg/ha in Central America as of 2024.
What is the difference in tomatoes — yield between Central America and Kuwait?
88,286 kg/ha, with Kuwait ahead.
How many years of comparable data are there for Central America and Kuwait?
64 years are reported by both, from 1961 to 2024.
How do Central America and Kuwait rank globally for tomatoes — yield?
Central America ranks 15th and Kuwait ranks 16th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.