Canada vs Hungary: Tomatoes — Yield
Tomatoes — Yield over time
- Canada
- Hungary
How they compare
Hungary currently reports 93,152 kg/ha against 89,080 kg/ha in Canada, a difference of 4,072 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 27th and Hungary ranks 25th of 217 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Hungary in 2.
Head to head by decade
| Decade | Canada | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,422 kg/ha | 16,530 kg/ha | 10,893 kg/ha | Canada |
| 1970s | 35,677 kg/ha | 23,091 kg/ha | 12,586 kg/ha | Canada |
| 1980s | 38,040 kg/ha | 24,300 kg/ha | 13,739 kg/ha | Canada |
| 1990s | 52,675 kg/ha | 20,970 kg/ha | 31,705 kg/ha | Canada |
| 2000s | 68,755 kg/ha | 57,785 kg/ha | 10,969 kg/ha | Canada |
| 2010s | 75,794 kg/ha | 81,787 kg/ha | 5,993 kg/ha | Hungary |
| 2020s | 85,265 kg/ha | 89,621 kg/ha | 4,355 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Canada or Hungary?
- Hungary, at 93,152 kg/ha against 89,080 kg/ha in Canada as of 2024.
- What is the difference in tomatoes — yield between Canada and Hungary?
- 4,072 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Canada and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Hungary rank globally for tomatoes — yield?
- Canada ranks 27th and Hungary ranks 25th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.