Canada vs Hungary: Tomatoes — Yield
Tomatoes — Yield over time
- Canada
- Hungary
How they compare
Hungary currently reports 93,152 kg/ha against 89,080 kg/ha in Canada, a difference of 4,072 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 26th and Hungary ranks 24th of 183 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Hungary in 2.
Head to head by decade
| Decade | Canada | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,422 kg/ha | 16,530 kg/ha | 10,893 kg/ha | Canada |
| 1970s | 35,677 kg/ha | 23,091 kg/ha | 12,586 kg/ha | Canada |
| 1980s | 38,040 kg/ha | 24,300 kg/ha | 13,739 kg/ha | Canada |
| 1990s | 52,675 kg/ha | 20,970 kg/ha | 31,705 kg/ha | Canada |
| 2000s | 68,755 kg/ha | 57,785 kg/ha | 10,969 kg/ha | Canada |
| 2010s | 75,794 kg/ha | 81,787 kg/ha | 5,993 kg/ha | Hungary |
| 2020s | 85,265 kg/ha | 89,621 kg/ha | 4,355 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Canada or Hungary?
- Hungary, at 93,152 kg/ha against 89,080 kg/ha in Canada as of 2024.
- What is the difference in tomatoes — yield between Canada and Hungary?
- 4,072 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Canada and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Hungary rank globally for tomatoes — yield?
- Canada ranks 26th and Hungary ranks 24th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.