Australia and New Zealand vs Canada: Tomatoes — Yield
Tomatoes — Yield over time
- Australia and New Zealand
- Canada
How they compare
Canada currently reports 89,080 kg/ha against 86,030 kg/ha in Australia and New Zealand, a difference of 3,050 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Canada ahead.
Australia and New Zealand ranks 29th and Canada ranks 27th of 217 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,423 kg/ha | 27,422 kg/ha | 3,000 kg/ha | Canada |
| 1970s | 25,244 kg/ha | 35,677 kg/ha | 10,433 kg/ha | Canada |
| 1980s | 33,235 kg/ha | 38,040 kg/ha | 4,805 kg/ha | Canada |
| 1990s | 41,713 kg/ha | 52,675 kg/ha | 10,962 kg/ha | Canada |
| 2000s | 59,350 kg/ha | 68,755 kg/ha | 9,405 kg/ha | Canada |
| 2010s | 69,783 kg/ha | 75,794 kg/ha | 6,011 kg/ha | Canada |
| 2020s | 82,680 kg/ha | 85,265 kg/ha | 2,585 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Australia and New Zealand or Canada?
- Canada, at 89,080 kg/ha against 86,030 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in tomatoes — yield between Australia and New Zealand and Canada?
- 3,050 kg/ha, with Canada ahead.
- How many years of comparable data are there for Australia and New Zealand and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Canada rank globally for tomatoes — yield?
- Australia and New Zealand ranks 29th and Canada ranks 27th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.