Canada vs Portugal: Tomatoes — Yield
Tomatoes — Yield over time
- Canada
- Portugal
How they compare
Portugal currently reports 90,850 kg/ha against 89,080 kg/ha in Canada, a difference of 1,770 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 26th and Portugal ranks 25th of 183 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Portugal in 5.
Head to head by decade
| Decade | Canada | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,422 kg/ha | 31,749 kg/ha | 4,326 kg/ha | Portugal |
| 1970s | 35,677 kg/ha | 34,307 kg/ha | 1,371 kg/ha | Canada |
| 1980s | 38,040 kg/ha | 29,037 kg/ha | 9,003 kg/ha | Canada |
| 1990s | 52,675 kg/ha | 57,625 kg/ha | 4,950 kg/ha | Portugal |
| 2000s | 68,755 kg/ha | 77,736 kg/ha | 8,982 kg/ha | Portugal |
| 2010s | 75,794 kg/ha | 83,904 kg/ha | 8,110 kg/ha | Portugal |
| 2020s | 85,265 kg/ha | 95,489 kg/ha | 10,224 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Canada or Portugal?
- Portugal, at 90,850 kg/ha against 89,080 kg/ha in Canada as of 2024.
- What is the difference in tomatoes — yield between Canada and Portugal?
- 1,770 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Canada and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Portugal rank globally for tomatoes — yield?
- Canada ranks 26th and Portugal ranks 25th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.