Tomatoes — Yield in Cameroon

Cameroon: Tomatoes — Yield was 19,358 kg/ha in 2024. ◆ Volatile

Latest (2024)
19,358 kg/ha
Change on year
up 2.1%
World rank
106th
of 169 countries
All-time high
19,358 kg/ha
in 2024
All-time low
3,127 kg/ha
in 1979
Years of data
64
1961–2024

Tomatoes — Yield in Cameroon, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Cameroon stood at 19,358 kg/ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 55.6% over ten years.

Over the whole period, tomatoes — yield in Cameroon peaked at 19,358 kg/ha in 2024 and was at its lowest, 3,127 kg/ha, in 1979.

Cameroon ranks 106th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Yield in Cameroon, year by year

Annual values for Tomatoes — Yield in Cameroon, 1961 to 2024.
Year kg/ha Change
1961 3,846 kg/ha —
1962 4,286 kg/ha +11.4%
1963 4,667 kg/ha +8.9%
1964 5,000 kg/ha +7.1%
1965 5,000 kg/ha +0.0%
1966 5,000 kg/ha +0.0%
1967 5,500 kg/ha +10.0%
1968 6,000 kg/ha +9.1%
1969 5,909 kg/ha -1.5%
1970 5,833 kg/ha -1.3%
1971 6,000 kg/ha +2.9%
1972 6,154 kg/ha +2.6%
1973 6,071 kg/ha -1.3%
1974 6,000 kg/ha -1.2%
1975 6,167 kg/ha +2.8%
1976 6,039 kg/ha -2.1%
1977 6,164 kg/ha +2.1%
1978 3,307 kg/ha -46.4%
1979 3,127 kg/ha -5.4%
1980 4,000 kg/ha +27.9%
1981 5,000 kg/ha +25.0%
1982 5,200 kg/ha +4.0%
1983 5,000 kg/ha -3.8%
1984 5,200 kg/ha +4.0%
1985 4,333 kg/ha -16.7%
1986 4,500 kg/ha +3.8%
1987 4,154 kg/ha -7.7%
1988 4,135 kg/ha -0.4%
1989 4,139 kg/ha +0.1%
1990 4,042 kg/ha -2.3%
1991 3,867 kg/ha -4.3%
1992 4,340 kg/ha +12.2%
1993 3,825 kg/ha -11.9%
1994 3,871 kg/ha +1.2%
1995 4,751 kg/ha +22.7%
1996 3,871 kg/ha -18.5%
1997 3,824 kg/ha -1.2%
1998 3,654 kg/ha -4.4%
1999 16,831 kg/ha +360.7%
2000 17,400 kg/ha +3.4%
2001 16,482 kg/ha -5.3%
2002 11,119 kg/ha -32.5%
2003 11,346 kg/ha +2.0%
2004 9,523 kg/ha -16.1%
2005 9,664 kg/ha +1.5%
2006 12,893 kg/ha +33.4%
2007 13,059 kg/ha +1.3%
2008 13,058 kg/ha -0.0%
2009 5,763 kg/ha -55.9%
2010 5,682 kg/ha -1.4%
2011 12,331 kg/ha +117.0%
2012 11,205 kg/ha -9.1%
2013 12,527 kg/ha +11.8%
2014 12,445 kg/ha -0.7%
2015 12,390 kg/ha -0.4%
2016 17,648 kg/ha +42.4%
2017 18,050 kg/ha +2.3%
2018 18,149 kg/ha +0.5%
2019 18,322 kg/ha +0.9%
2020 18,014 kg/ha -1.7%
2021 18,019 kg/ha +0.0%
2022 18,868 kg/ha +4.7%
2023 18,960 kg/ha +0.5%
2024 19,358 kg/ha +2.1%

Cameroon compared with similar countries

  • Cameroon's 19,358 kg/ha is above the median for lower middle income countries, which is 17,073 kg/ha, 1.1× the median. (32 countries reporting)
  • Cameroon's 19,358 kg/ha is above the median for Sub-Saharan Africa, which is 13,225 kg/ha, 1.5× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +360.7% 3,654 kg/ha 16,831 kg/ha
2011 +117.0% 5,682 kg/ha 12,331 kg/ha
2009 -55.9% 13,058 kg/ha 5,763 kg/ha
1978 -46.4% 6,164 kg/ha 3,307 kg/ha
2016 +42.4% 12,390 kg/ha 17,648 kg/ha
2002 -32.5% 16,482 kg/ha 11,119 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,023 kg/ha 3,846 kg/ha 6,000 kg/ha 9
1970s 5,486 kg/ha 3,127 kg/ha 6,167 kg/ha 10
1980s 4,566 kg/ha 4,000 kg/ha 5,200 kg/ha 10
1990s 5,287 kg/ha 3,654 kg/ha 16,831 kg/ha 10
2000s 12,031 kg/ha 5,763 kg/ha 17,400 kg/ha 10
2010s 13,875 kg/ha 5,682 kg/ha 18,322 kg/ha 10
2020s 18,644 kg/ha 18,014 kg/ha 19,358 kg/ha 5

Countries ranked near Cameroon

  1. 103 North Macedonia 20,668 kg/ha compare
  2. 104 USSR 19,751 kg/ha compare
  3. 105 Indonesia 19,540 kg/ha compare
  4. 107 Mozambique 19,336 kg/ha compare
  5. 108 Mali 18,595 kg/ha compare
  6. 109 Kenya 18,363 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is tomatoes — yield in Cameroon?
Tomatoes — yield in Cameroon was 19,358 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Cameroon?
The highest recorded value was 19,358 kg/ha in 2024.
What is the lowest tomatoes — yield recorded in Cameroon?
The lowest recorded value was 3,127 kg/ha in 1979.
How does Cameroon rank for tomatoes — yield?
Cameroon ranks 106th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Cameroon?
Over the last ten years it is up 55.6%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/cameroon/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.