Cameroon vs Mali: Tomatoes — Yield
Tomatoes — Yield over time
- Cameroon
- Mali
How they compare
Cameroon currently reports 19,358 kg/ha against 18,595 kg/ha in Mali, a difference of 763 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Mali ahead.
Cameroon ranks 132nd and Mali ranks 135th of 217 countries.
Across the 7 decades both report, Cameroon averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Cameroon | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,023 kg/ha | 3,999 kg/ha | 1,024 kg/ha | Cameroon |
| 1970s | 5,486 kg/ha | 3,753 kg/ha | 1,733 kg/ha | Cameroon |
| 1980s | 4,566 kg/ha | 11,946 kg/ha | 7,380 kg/ha | Mali |
| 1990s | 5,287 kg/ha | 20,068 kg/ha | 14,780 kg/ha | Mali |
| 2000s | 12,031 kg/ha | 18,621 kg/ha | 6,590 kg/ha | Mali |
| 2010s | 13,875 kg/ha | 16,632 kg/ha | 2,757 kg/ha | Mali |
| 2020s | 18,644 kg/ha | 18,239 kg/ha | 404.3 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cameroon or Mali?
- Cameroon, at 19,358 kg/ha against 18,595 kg/ha in Mali as of 2024.
- What is the difference in tomatoes — yield between Cameroon and Mali?
- 763 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Mali rank globally for tomatoes — yield?
- Cameroon ranks 132nd and Mali ranks 135th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.