Cabo Verde vs India: Tomatoes — Yield
Tomatoes — Yield over time
- Cabo Verde
- India
How they compare
Cabo Verde currently reports 24,976 kg/ha against 24,969 kg/ha in India, a difference of 7 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was India ahead.
Cabo Verde ranks 92nd and India ranks 93rd of 183 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,296 kg/ha | 9,317 kg/ha | 5,021 kg/ha | India |
| 1970s | 5,000 kg/ha | 9,037 kg/ha | 4,037 kg/ha | India |
| 1980s | 7,783 kg/ha | 10,031 kg/ha | 2,248 kg/ha | India |
| 1990s | 12,922 kg/ha | 15,767 kg/ha | 2,845 kg/ha | India |
| 2000s | 10,132 kg/ha | 16,938 kg/ha | 6,806 kg/ha | India |
| 2010s | 15,200 kg/ha | 22,215 kg/ha | 7,015 kg/ha | India |
| 2020s | 22,424 kg/ha | 24,753 kg/ha | 2,328 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cabo Verde or India?
- Cabo Verde, at 24,976 kg/ha against 24,969 kg/ha in India as of 2024.
- What is the difference in tomatoes — yield between Cabo Verde and India?
- 7 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and India rank globally for tomatoes — yield?
- Cabo Verde ranks 92nd and India ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.