Burkina Faso vs Lithuania: Tomatoes — Yield
Tomatoes — Yield over time
- Burkina Faso
- Lithuania
How they compare
Burkina Faso currently reports 17,098 kg/ha against 16,277 kg/ha in Lithuania, a difference of 821 kg/ha.
That makes Burkina Faso's figure about 1.1 times Lithuania's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Burkina Faso ahead.
Burkina Faso ranks 145th and Lithuania ranks 147th of 217 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Burkina Faso | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,044 kg/ha | 6,881 kg/ha | 9,164 kg/ha | Burkina Faso |
| 2000s | 16,711 kg/ha | 6,288 kg/ha | 10,423 kg/ha | Burkina Faso |
| 2010s | 17,095 kg/ha | 20,019 kg/ha | 2,924 kg/ha | Lithuania |
| 2020s | 17,105 kg/ha | 18,960 kg/ha | 1,855 kg/ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Burkina Faso or Lithuania?
- Burkina Faso, at 17,098 kg/ha against 16,277 kg/ha in Lithuania as of 2024.
- What is the difference in tomatoes — yield between Burkina Faso and Lithuania?
- 821 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Burkina Faso and Lithuania rank globally for tomatoes — yield?
- Burkina Faso ranks 145th and Lithuania ranks 147th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.