Burkina Faso vs Lithuania: Tomatoes — Yield
Tomatoes — Yield over time
- Burkina Faso
- Lithuania
How they compare
Burkina Faso currently reports 17,098 kg/ha against 16,277 kg/ha in Lithuania, a difference of 821 kg/ha.
That makes Burkina Faso's figure about 1.1 times Lithuania's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Burkina Faso ahead.
Burkina Faso ranks 121st and Lithuania ranks 123rd of 183 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Burkina Faso | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,044 kg/ha | 6,881 kg/ha | 9,164 kg/ha | Burkina Faso |
| 2000s | 16,711 kg/ha | 6,288 kg/ha | 10,423 kg/ha | Burkina Faso |
| 2010s | 17,095 kg/ha | 20,019 kg/ha | 2,924 kg/ha | Lithuania |
| 2020s | 17,105 kg/ha | 18,960 kg/ha | 1,855 kg/ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Burkina Faso or Lithuania?
- Burkina Faso, at 17,098 kg/ha against 16,277 kg/ha in Lithuania as of 2024.
- What is the difference in tomatoes — yield between Burkina Faso and Lithuania?
- 821 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Burkina Faso and Lithuania rank globally for tomatoes — yield?
- Burkina Faso ranks 121st and Lithuania ranks 123rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.