Austria vs Germany: Tomatoes — Yield
Tomatoes — Yield over time
- Austria
- Germany
How they compare
Austria currently reports 290,500 kg/ha against 277,000 kg/ha in Germany, a difference of 13,500 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 11th and Germany ranks 12th of 183 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Germany in 1.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,942 kg/ha | 27,651 kg/ha | 9,291 kg/ha | Austria |
| 1970s | 56,395 kg/ha | 30,808 kg/ha | 25,587 kg/ha | Austria |
| 1980s | 61,273 kg/ha | 33,815 kg/ha | 27,459 kg/ha | Austria |
| 1990s | 90,533 kg/ha | 100,683 kg/ha | 10,150 kg/ha | Germany |
| 2000s | 200,759 kg/ha | 178,914 kg/ha | 21,844 kg/ha | Austria |
| 2010s | 289,537 kg/ha | 241,527 kg/ha | 48,009 kg/ha | Austria |
| 2020s | 290,470 kg/ha | 268,438 kg/ha | 22,032 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Austria or Germany?
- Austria, at 290,500 kg/ha against 277,000 kg/ha in Germany as of 2024.
- What is the difference in tomatoes — yield between Austria and Germany?
- 13,500 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Germany rank globally for tomatoes — yield?
- Austria ranks 11th and Germany ranks 12th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.