Austria vs Germany: Tomatoes — Yield
Tomatoes — Yield over time
- Austria
- Germany
How they compare
Austria currently reports 290,500 kg/ha against 277,000 kg/ha in Germany, a difference of 13,500 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 11th and Germany ranks 12th of 217 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Germany in 1.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,942 kg/ha | 27,651 kg/ha | 9,291 kg/ha | Austria |
| 1970s | 56,395 kg/ha | 30,808 kg/ha | 25,587 kg/ha | Austria |
| 1980s | 61,273 kg/ha | 33,815 kg/ha | 27,459 kg/ha | Austria |
| 1990s | 90,533 kg/ha | 100,683 kg/ha | 10,150 kg/ha | Germany |
| 2000s | 200,759 kg/ha | 178,914 kg/ha | 21,844 kg/ha | Austria |
| 2010s | 289,537 kg/ha | 241,527 kg/ha | 48,009 kg/ha | Austria |
| 2020s | 290,470 kg/ha | 268,438 kg/ha | 22,032 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Austria or Germany?
- Austria, at 290,500 kg/ha against 277,000 kg/ha in Germany as of 2024.
- What is the difference in tomatoes — yield between Austria and Germany?
- 13,500 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Germany rank globally for tomatoes — yield?
- Austria ranks 11th and Germany ranks 12th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.