Austria vs Czechia: Tomatoes — Yield
Tomatoes — Yield over time
- Austria
- Czechia
How they compare
Austria currently reports 290,500 kg/ha against 232,667 kg/ha in Czechia, a difference of 57,833 kg/ha.
That makes Austria's figure about 1.2 times Czechia's.
Across all 32 years both countries report, Austria has been ahead every year.
Austria ranks 11th and Czechia ranks 13th of 217 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101,228 kg/ha | 15,949 kg/ha | 85,279 kg/ha | Austria |
| 2000s | 200,759 kg/ha | 27,131 kg/ha | 173,627 kg/ha | Austria |
| 2010s | 289,537 kg/ha | 33,882 kg/ha | 255,654 kg/ha | Austria |
| 2020s | 290,470 kg/ha | 117,690 kg/ha | 172,780 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Austria or Czechia?
- Austria, at 290,500 kg/ha against 232,667 kg/ha in Czechia as of 2024.
- What is the difference in tomatoes — yield between Austria and Czechia?
- 57,833 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Austria and Czechia rank globally for tomatoes — yield?
- Austria ranks 11th and Czechia ranks 13th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.