Tomatoes — Production in Indonesia
Indonesia: Tomatoes — Production was 1.15 million t in 2024. ◆ Volatile
Tomatoes — Production in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tomatoes — production in Indonesia stood at 1.15 million t.
Compared with earlier readings it is up 0.8% on the previous year and up 25.9% over ten years.
Over the whole period, tomatoes — production in Indonesia peaked at 1.17 million t in 2022 and was at its lowest, 5,000 t, in 1961.
Indonesia ranks 27th of 217 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,000 t | — |
| 1962 | 5,000 t | +0.0% |
| 1963 | 6,000 t | +20.0% |
| 1964 | 6,000 t | +0.0% |
| 1965 | 6,000 t | +0.0% |
| 1966 | 9,000 t | +50.0% |
| 1967 | 9,500 t | +5.6% |
| 1968 | 15,100 t | +58.9% |
| 1969 | 12,000 t | -20.5% |
| 1970 | 15,000 t | +25.0% |
| 1971 | 17,000 t | +13.3% |
| 1972 | 20,000 t | +17.6% |
| 1973 | 60,500 t | +202.5% |
| 1974 | 59,700 t | -1.3% |
| 1975 | 68,700 t | +15.1% |
| 1976 | 61,900 t | -9.9% |
| 1977 | 76,951 t | +24.3% |
| 1978 | 116,116 t | +50.9% |
| 1979 | 97,746 t | -15.8% |
| 1980 | 100,648 t | +3.0% |
| 1981 | 107,300 t | +6.6% |
| 1982 | 119,100 t | +11.0% |
| 1983 | 88,909 t | -25.3% |
| 1984 | 138,100 t | +55.3% |
| 1985 | 160,018 t | +15.9% |
| 1986 | 165,000 t | +3.1% |
| 1987 | 187,430 t | +13.6% |
| 1988 | 192,200 t | +2.5% |
| 1989 | 238,202 t | +23.9% |
| 1990 | 207,546 t | -12.9% |
| 1991 | 235,285 t | +13.4% |
| 1992 | 228,674 t | -2.8% |
| 1993 | 226,208 t | -1.1% |
| 1994 | 301,723 t | +33.4% |
| 1995 | 344,675 t | +14.2% |
| 1996 | 590,656 t | +71.4% |
| 1997 | 460,310 t | -22.1% |
| 1998 | 547,121 t | +18.9% |
| 1999 | 562,406 t | +2.8% |
| 2000 | 593,392 t | +5.5% |
| 2001 | 483,991 t | -18.4% |
| 2002 | 573,517 t | +18.5% |
| 2003 | 657,459 t | +14.6% |
| 2004 | 626,872 t | -4.7% |
| 2005 | 647,020 t | +3.2% |
| 2006 | 629,744 t | -2.7% |
| 2007 | 635,474 t | +0.9% |
| 2008 | 725,973 t | +14.2% |
| 2009 | 853,061 t | +17.5% |
| 2010 | 891,616 t | +4.5% |
| 2011 | 954,046 t | +7.0% |
| 2012 | 893,504 t | -6.3% |
| 2013 | 992,780 t | +11.1% |
| 2014 | 915,987 t | -7.7% |
| 2015 | 877,729 t | -4.2% |
| 2016 | 883,242 t | +0.6% |
| 2017 | 962,856 t | +9.0% |
| 2018 | 976,772 t | +1.4% |
| 2019 | 1.02 million t | +4.5% |
| 2020 | 1.08 million t | +6.3% |
| 2021 | 1.11 million t | +2.7% |
| 2022 | 1.17 million t | +4.9% |
| 2023 | 1.14 million t | -2.1% |
| 2024 | 1.15 million t | +0.8% |
Indonesia compared with similar countries
- Indonesia's 1.15 million t is above the median for upper middle income countries, which is 176,320 t, 6.5× the median. (49 countries reporting)
- Indonesia's 1.15 million t is above the median for East Asia & Pacific, which is 28,620 t, 40.3× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Production in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +202.5% | 20,000 t | 60,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,178 t | 5,000 t | 15,100 t | 9 |
| 1970s | 59,361 t | 15,000 t | 116,116 t | 10 |
| 1980s | 149,691 t | 88,909 t | 238,202 t | 10 |
| 1990s | 370,460 t | 207,546 t | 590,656 t | 10 |
| 2000s | 642,650 t | 483,991 t | 853,061 t | 10 |
| 2010s | 936,886 t | 877,729 t | 1.02 million t | 10 |
| 2020s | 1.13 million t | 1.08 million t | 1.17 million t | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — production in Indonesia?
- Tomatoes — production in Indonesia was 1.15 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Indonesia?
- The highest recorded value was 1.17 million t in 2022.
- What is the lowest tomatoes — production recorded in Indonesia?
- The lowest recorded value was 5,000 t in 1961.
- How does Indonesia rank for tomatoes — production?
- Indonesia ranks 27th out of 217 countries with data for 2024.
- Is tomatoes — production rising or falling in Indonesia?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.