Tomatoes — Production in Panama

Panama: Tomatoes — Production was 19,808 t in 2024. ▼ Falling

Latest (2024)
19,808 t
Change on year
up 1.1%
World rank
114th
of 169 countries
All-time high
34,904 t
in 1981
All-time low
15,900 t
in 1962
Years of data
64
1961–2024

Tomatoes — Production in Panama, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 19,808 t for tomatoes — production in 2024.

The figure is up 1.1% on the previous year and down 1.4% over ten years.

Over the whole period, tomatoes — production in Panama peaked at 34,904 t in 1981 and was at its lowest, 15,900 t, in 1962.

That places Panama 114th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Tomatoes — Production in Panama, year by year

Annual values for Tomatoes — Production in Panama, 1961 to 2024.
Year t Change
1961 16,400 t —
1962 15,900 t -3.0%
1963 17,300 t +8.8%
1964 17,900 t +3.5%
1965 18,500 t +3.4%
1966 15,900 t -14.1%
1967 21,400 t +34.6%
1968 28,700 t +34.1%
1969 28,900 t +0.7%
1970 18,300 t -36.7%
1971 24,100 t +31.7%
1972 26,990 t +12.0%
1973 29,667 t +9.9%
1974 28,100 t -5.3%
1975 30,305 t +7.8%
1976 18,970 t -37.4%
1977 20,285 t +6.9%
1978 25,479 t +25.6%
1979 30,935 t +21.4%
1980 26,960 t -12.8%
1981 34,904 t +29.5%
1982 20,057 t -42.5%
1983 30,499 t +52.1%
1984 34,841 t +14.2%
1985 31,543 t -9.5%
1986 33,224 t +5.3%
1987 32,119 t -3.3%
1988 24,629 t -23.3%
1989 32,071 t +30.2%
1990 28,377 t -11.5%
1991 28,622 t +0.9%
1992 28,173 t -1.6%
1993 27,044 t -4.0%
1994 27,295 t +0.9%
1995 26,373 t -3.4%
1996 29,223 t +10.8%
1997 23,748 t -18.7%
1998 18,288 t -23.0%
1999 20,070 t +9.7%
2000 18,668 t -7.0%
2001 23,665 t +26.8%
2002 20,506 t -13.3%
2003 22,774 t +11.1%
2004 22,242 t -2.3%
2005 20,691 t -7.0%
2006 18,968 t -8.3%
2007 18,429 t -2.8%
2008 19,210 t +4.2%
2009 24,586 t +28.0%
2010 16,634 t -32.3%
2011 17,267 t +3.8%
2012 18,428 t +6.7%
2013 21,037 t +14.2%
2014 20,097 t -4.5%
2015 18,918 t -5.9%
2016 18,074 t -4.5%
2017 19,681 t +8.9%
2018 19,680 t -0.0%
2019 20,904 t +6.2%
2020 25,076 t +20.0%
2021 26,905 t +7.3%
2022 19,500 t -27.5%
2023 19,600 t +0.5%
2024 19,808 t +1.1%

Panama compared with similar countries

  • Panama's 19,808 t is below the median for high income countries, which is 28,454 t, 70% of the median. (55 countries reporting)
  • Panama's 19,808 t is below the median for Latin America & Caribbean, which is 28,454 t, 70% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,100 t 15,900 t 28,900 t 9
1970s 25,313 t 18,300 t 30,935 t 10
1980s 30,085 t 20,057 t 34,904 t 10
1990s 25,721 t 18,288 t 29,223 t 10
2000s 20,974 t 18,429 t 24,586 t 10
2010s 19,072 t 16,634 t 21,037 t 10
2020s 22,178 t 19,500 t 26,905 t 5

Countries ranked near Panama

  1. 111 El Salvador 21,295 t compare
  2. 112 Sierra Leone 20,448 t compare
  3. 113 Puerto Rico 19,817 t compare
  4. 115 Mauritius 18,386 t compare
  5. 116 Slovakia 17,930 t compare
  6. 117 Sweden 16,120 t compare

See the full ranking of 215 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is tomatoes — production in Panama?
Tomatoes — production in Panama was 19,808 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Panama?
The highest recorded value was 34,904 t in 1981.
What is the lowest tomatoes — production recorded in Panama?
The lowest recorded value was 15,900 t in 1962.
How does Panama rank for tomatoes — production?
Panama ranks 114th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Panama?
Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/panama/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.