Tomatoes — Production in Mauritius

Mauritius: Tomatoes — Production was 18,386 t in 2024. ▲ Rising

Latest (2024)
18,386 t
Change on year
down 9.8%
World rank
115th
of 169 countries
All-time high
20,383 t
in 2023
All-time low
3,231 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Mauritius, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Mauritius stood at 18,386 t.

That represents a change of down 9.8% on the previous year and up 67.2% over ten years.

Over the whole period, tomatoes — production in Mauritius peaked at 20,383 t in 2023 and was at its lowest, 3,231 t, in 1961.

That places Mauritius 115th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in Mauritius, year by year

Annual values for Tomatoes — Production in Mauritius, 1961 to 2024.
Year t Change
1961 3,231 t —
1962 6,780 t +109.8%
1963 5,698 t -16.0%
1964 5,456 t -4.2%
1965 5,400 t -1.0%
1966 5,700 t +5.6%
1967 10,449 t +83.3%
1968 8,780 t -16.0%
1969 8,566 t -2.4%
1970 5,284 t -38.3%
1971 6,058 t +14.6%
1972 5,440 t -10.2%
1973 4,778 t -12.2%
1974 6,715 t +40.5%
1975 6,022 t -10.3%
1976 5,439 t -9.7%
1977 6,928 t +27.4%
1978 7,254 t +4.7%
1979 8,359 t +15.2%
1980 6,121 t -26.8%
1981 6,739 t +10.1%
1982 9,530 t +41.4%
1983 11,550 t +21.2%
1984 10,500 t -9.1%
1985 8,985 t -14.4%
1986 10,600 t +18.0%
1987 6,825 t -35.6%
1988 7,315 t +7.2%
1989 9,195 t +25.7%
1990 11,570 t +25.8%
1991 9,385 t -18.9%
1992 10,220 t +8.9%
1993 13,001 t +27.2%
1994 9,166 t -29.5%
1995 13,486 t +47.1%
1996 10,877 t -19.3%
1997 12,226 t +12.4%
1998 10,729 t -12.2%
1999 8,037 t -25.1%
2000 9,719 t +20.9%
2001 12,395 t +27.5%
2002 11,738 t -5.3%
2003 13,247 t +12.9%
2004 14,400 t +8.7%
2005 12,840 t -10.8%
2006 15,118 t +17.7%
2007 11,117 t -26.5%
2008 11,518 t +3.6%
2009 12,586 t +9.3%
2010 12,338 t -2.0%
2011 11,354 t -8.0%
2012 13,150 t +15.8%
2013 11,201 t -14.8%
2014 10,997 t -1.8%
2015 8,525 t -22.5%
2016 10,136 t +18.9%
2017 10,651 t +5.1%
2018 9,190 t -13.7%
2019 8,684 t -5.5%
2020 8,352 t -3.8%
2021 13,832 t +65.6%
2022 14,269 t +3.2%
2023 20,383 t +42.9%
2024 18,386 t -9.8%

Mauritius compared with similar countries

  • Mauritius's 18,386 t is below the median for upper middle income countries, which is 176,320 t, 10% of the median. (47 countries reporting)
  • Mauritius's 18,386 t is below the median for Sub-Saharan Africa, which is 103,550 t, 18% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,673 t 3,231 t 10,449 t 9
1970s 6,228 t 4,778 t 8,359 t 10
1980s 8,736 t 6,121 t 11,550 t 10
1990s 10,870 t 8,037 t 13,486 t 10
2000s 12,468 t 9,719 t 15,118 t 10
2010s 10,623 t 8,525 t 13,150 t 10
2020s 15,044 t 8,352 t 20,383 t 5

Countries ranked near Mauritius

  1. 112 Sierra Leone 20,448 t compare
  2. 113 Puerto Rico 19,817 t compare
  3. 114 Panama 19,808 t compare
  4. 116 Slovakia 17,930 t compare
  5. 117 Sweden 16,120 t compare
  6. 118 Norway 15,100 t compare

See the full ranking of 215 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is tomatoes — production in Mauritius?
Tomatoes — production in Mauritius was 18,386 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Mauritius?
The highest recorded value was 20,383 t in 2023.
What is the lowest tomatoes — production recorded in Mauritius?
The lowest recorded value was 3,231 t in 1961.
How does Mauritius rank for tomatoes — production?
Mauritius ranks 115th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Mauritius?
Over the last ten years it is up 67.2%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/mauritius/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.