Mauritius vs Panama: Tomatoes — Production

Mauritius
18,386 t
in 2024
Panama
19,808 t
in 2024
Mauritius rank
125th
Panama rank
124th

Tomatoes — Production over time

  • Mauritius
  • Panama
010.0k20.0k30.0k196119922024

How they compare

Panama currently reports 19,808 t against 18,386 t in Mauritius, a difference of 1,422 t.

That makes Panama's figure about 1.1 times Mauritius's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Panama ahead.

Mauritius ranks 125th and Panama ranks 124th of 183 countries.

Panama has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mauritius Panama Difference Ahead
1960s 6,673 t 20,100 t 13,427 t Panama
1970s 6,228 t 25,313 t 19,085 t Panama
1980s 8,736 t 30,085 t 21,349 t Panama
1990s 10,870 t 25,721 t 14,852 t Panama
2000s 12,468 t 20,974 t 8,506 t Panama
2010s 10,623 t 19,072 t 8,449 t Panama
2020s 15,044 t 22,178 t 7,133 t Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Mauritius or Panama?
Panama, at 19,808 t against 18,386 t in Mauritius as of 2024.
What is the difference in tomatoes — production between Mauritius and Panama?
1,422 t, with Panama ahead.
How many years of comparable data are there for Mauritius and Panama?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Panama rank globally for tomatoes — production?
Mauritius ranks 125th and Panama ranks 124th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.