Panama vs Slovakia: Tomatoes — Production
Tomatoes — Production over time
- Panama
- Slovakia
How they compare
Panama currently reports 19,808 t against 17,930 t in Slovakia, a difference of 1,878 t.
That makes Panama's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Panama ranks 145th and Slovakia ranks 147th of 217 countries.
Across the 4 decades both report, Panama averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Panama | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,577 t | 74,461 t | 49,883 t | Slovakia |
| 2000s | 20,974 t | 58,077 t | 37,103 t | Slovakia |
| 2010s | 19,072 t | 21,898 t | 2,826 t | Slovakia |
| 2020s | 22,178 t | 18,388 t | 3,790 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Panama or Slovakia?
- Panama, at 19,808 t against 17,930 t in Slovakia as of 2024.
- What is the difference in tomatoes — production between Panama and Slovakia?
- 1,878 t, with Panama ahead.
- How many years of comparable data are there for Panama and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Panama and Slovakia rank globally for tomatoes — production?
- Panama ranks 145th and Slovakia ranks 147th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.