Tomatoes — Production in El Salvador

El Salvador: Tomatoes — Production was 21,295 t in 2024. ▲ Rising

Latest (2024)
21,295 t
Change on year
down 6.1%
World rank
111th
of 169 countries
All-time high
44,436 t
in 2008
All-time low
11,300 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in El Salvador, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in El Salvador stood at 21,295 t.

Compared with earlier readings it is down 6.1% on the previous year and up 52.5% over ten years.

Over the whole period, tomatoes — production in El Salvador peaked at 44,436 t in 2008 and was at its lowest, 11,300 t, in 1961.

That places El Salvador 111th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in El Salvador, year by year

Annual values for Tomatoes — Production in El Salvador, 1961 to 2024.
Year t Change
1961 11,300 t —
1962 12,000 t +6.2%
1963 12,400 t +3.3%
1964 13,000 t +4.8%
1965 12,700 t -2.3%
1966 14,200 t +11.8%
1967 15,800 t +11.3%
1968 15,900 t +0.6%
1969 18,500 t +16.4%
1970 17,200 t -7.0%
1971 17,500 t +1.7%
1972 18,000 t +2.9%
1973 18,500 t +2.8%
1974 19,000 t +2.7%
1975 19,085 t +0.4%
1976 11,680 t -38.8%
1977 11,454 t -1.9%
1978 19,886 t +73.6%
1979 17,690 t -11.0%
1980 21,068 t +19.1%
1981 21,896 t +3.9%
1982 22,080 t +0.8%
1983 26,146 t +18.4%
1984 26,910 t +2.9%
1985 29,808 t +10.8%
1986 28,336 t -4.9%
1987 28,566 t +0.8%
1988 26,220 t -8.2%
1989 24,279 t -7.4%
1990 24,610 t +1.4%
1991 15,500 t -37.0%
1992 16,000 t +3.2%
1993 17,500 t +9.4%
1994 18,909 t +8.1%
1995 43,777 t +131.5%
1996 25,682 t -41.3%
1997 29,663 t +15.5%
1998 36,050 t +21.5%
1999 29,808 t -17.3%
2000 21,352 t -28.4%
2001 20,248 t -5.2%
2002 21,500 t +6.2%
2003 22,824 t +6.2%
2004 25,417 t +11.4%
2005 29,415 t +15.7%
2006 35,886 t +22.0%
2007 40,032 t +11.6%
2008 44,436 t +11.0%
2009 17,663 t -60.3%
2010 17,663 t +0.0%
2011 21,592 t +22.2%
2012 18,627 t -13.7%
2013 14,527 t -22.0%
2014 13,964 t -3.9%
2015 14,652 t +4.9%
2016 18,114 t +23.6%
2017 22,018 t +21.6%
2018 19,915 t -9.6%
2019 21,861 t +9.8%
2020 23,359 t +6.9%
2021 23,017 t -1.5%
2022 23,659 t +2.8%
2023 22,669 t -4.2%
2024 21,295 t -6.1%

El Salvador compared with similar countries

  • El Salvador's 21,295 t is below the median for upper middle income countries, which is 176,320 t, 12% of the median. (47 countries reporting)
  • El Salvador's 21,295 t is below the median for Latin America & Caribbean, which is 28,454 t, 75% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Production in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +131.5% 18,909 t 43,777 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,978 t 11,300 t 18,500 t 9
1970s 17,000 t 11,454 t 19,886 t 10
1980s 25,531 t 21,068 t 29,808 t 10
1990s 25,750 t 15,500 t 43,777 t 10
2000s 27,877 t 17,663 t 44,436 t 10
2010s 18,293 t 13,964 t 22,018 t 10
2020s 22,800 t 21,295 t 23,659 t 5

Countries ranked near El Salvador

  1. 108 Qatar 27,322 t compare
  2. 109 Zambia 25,982 t compare
  3. 110 Jamaica 24,320 t compare
  4. 112 Sierra Leone 20,448 t compare
  5. 113 Puerto Rico 19,817 t compare
  6. 114 Panama 19,808 t compare

See the full ranking of 215 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is tomatoes — production in El Salvador?
Tomatoes — production in El Salvador was 21,295 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in El Salvador?
The highest recorded value was 44,436 t in 2008.
What is the lowest tomatoes — production recorded in El Salvador?
The lowest recorded value was 11,300 t in 1961.
How does El Salvador rank for tomatoes — production?
El Salvador ranks 111th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in El Salvador?
Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/el-salvador/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.