Tomatoes — Production in Sierra Leone

Sierra Leone: Tomatoes — Production was 20,448 t in 2024. ▲ Rising

Latest (2024)
20,448 t
Change on year
down 0.6%
World rank
122nd
of 183 countries
All-time high
32,000 t
in 1995
All-time low
8,000 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Sierra Leone, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 20,448 t for tomatoes — production in 2024.

The figure is down 0.6% on the previous year and up 1.2% over ten years.

Over the whole period, tomatoes — production in Sierra Leone peaked at 32,000 t in 1995 and was at its lowest, 8,000 t, in 1961.

That places Sierra Leone 122nd out of 183 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,111 t 8,000 t 8,500 t 9
1970s 9,480 t 8,700 t 10,500 t 10
1980s 18,230 t 12,000 t 23,200 t 10
1990s 25,844 t 21,000 t 32,000 t 10
2000s 18,080 t 12,000 t 25,000 t 10
2010s 21,131 t 18,787 t 23,690 t 10
2020s 20,014 t 19,272 t 20,579 t 5

Countries ranked near Sierra Leone

  1. 119 Zambia 25,982 t compare
  2. 120 Jamaica 24,320 t compare
  3. 121 El Salvador 21,295 t compare
  4. 123 Puerto Rico 19,817 t compare
  5. 124 Panama 19,808 t compare
  6. 125 Mauritius 18,386 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is tomatoes — production in Sierra Leone?
Tomatoes — production in Sierra Leone was 20,448 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Sierra Leone?
The highest recorded value was 32,000 t in 1995.
What is the lowest tomatoes — production recorded in Sierra Leone?
The lowest recorded value was 8,000 t in 1961.
How does Sierra Leone rank for tomatoes — production?
Sierra Leone ranks 122nd out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Sierra Leone?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.