Tomatoes — Production in Austria

Austria: Tomatoes — Production was 58,100 t in 2024. ◆ Volatile

Latest (2024)
58,100 t
Change on year
up 2.0%
World rank
96th
of 169 countries
All-time high
59,770 t
in 2021
All-time low
7,994 t
in 1962
Years of data
64
1961–2024

Tomatoes — Production in Austria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Austria stood at 58,100 t.

Compared with earlier readings it is up 2.0% on the previous year and up 1.5% over ten years.

Over the whole period, tomatoes — production in Austria peaked at 59,770 t in 2021 and was at its lowest, 7,994 t, in 1962.

Austria ranks 96th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Austria, year by year

Annual values for Tomatoes — Production in Austria, 1961 to 2024.
Year t Change
1961 8,965 t —
1962 7,994 t -10.8%
1963 11,993 t +50.0%
1964 9,762 t -18.6%
1965 10,801 t +10.6%
1966 12,604 t +16.7%
1967 11,803 t -6.4%
1968 16,000 t +35.6%
1969 20,562 t +28.5%
1970 23,451 t +14.1%
1971 21,065 t -10.2%
1972 22,186 t +5.3%
1973 16,355 t -26.3%
1974 26,121 t +59.7%
1975 30,872 t +18.2%
1976 18,152 t -41.2%
1977 24,031 t +32.4%
1978 24,268 t +1.0%
1979 33,917 t +39.8%
1980 30,905 t -8.9%
1981 29,852 t -3.4%
1982 31,952 t +7.0%
1983 13,190 t -58.7%
1984 20,000 t +51.6%
1985 20,205 t +1.0%
1986 19,008 t -5.9%
1987 19,280 t +1.4%
1988 22,705 t +17.8%
1989 18,395 t -19.0%
1990 18,045 t -1.9%
1991 13,768 t -23.7%
1992 8,118 t -41.0%
1993 9,188 t +13.2%
1994 14,524 t +58.1%
1995 25,315 t +74.3%
1996 18,985 t -25.0%
1997 18,259 t -3.8%
1998 16,866 t -7.6%
1999 19,796 t +17.4%
2000 24,463 t +23.6%
2001 26,613 t +8.8%
2002 29,888 t +12.3%
2003 34,539 t +15.6%
2004 35,839 t +3.8%
2005 35,321 t -1.4%
2006 39,105 t +10.7%
2007 44,922 t +14.9%
2008 42,109 t -6.3%
2009 41,513 t -1.4%
2010 44,241 t +6.6%
2011 50,389 t +13.9%
2012 52,032 t +3.3%
2013 53,327 t +2.5%
2014 57,250 t +7.4%
2015 55,673 t -2.8%
2016 55,068 t -1.1%
2017 54,258 t -1.5%
2018 58,150 t +7.2%
2019 58,330 t +0.3%
2020 58,670 t +0.6%
2021 59,770 t +1.9%
2022 56,980 t -4.7%
2023 56,950 t -0.1%
2024 58,100 t +2.0%

Austria compared with similar countries

  • Austria's 58,100 t is above the median for high income countries, which is 28,454 t, 2.0× the median. (55 countries reporting)
  • Austria's 58,100 t is below the median for Europe & Central Asia, which is 115,681 t, 50% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,276 t 7,994 t 20,562 t 9
1970s 24,042 t 16,355 t 33,917 t 10
1980s 22,549 t 13,190 t 31,952 t 10
1990s 16,286 t 8,118 t 25,315 t 10
2000s 35,431 t 24,463 t 44,922 t 10
2010s 53,872 t 44,241 t 58,330 t 10
2020s 58,094 t 56,950 t 59,770 t 5

Countries ranked near Austria

  1. 93 Ecuador 66,280 t compare
  2. 94 Bosnia and Herzegovina 61,777 t compare
  3. 95 Costa Rica 58,765 t compare
  4. 97 New Zealand 54,040 t compare
  5. 98 Georgia 52,600 t compare
  6. 99 Ethiopia PDR 51,000 t compare

See the full ranking of 215 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is tomatoes — production in Austria?
Tomatoes — production in Austria was 58,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Austria?
The highest recorded value was 59,770 t in 2021.
What is the lowest tomatoes — production recorded in Austria?
The lowest recorded value was 7,994 t in 1962.
How does Austria rank for tomatoes — production?
Austria ranks 96th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Austria?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/austria/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.