Democratic Republic of the Congo vs Georgia: Tomatoes — Production
Tomatoes — Production over time
- Democratic Republic of the Congo
- Georgia
How they compare
Georgia currently reports 52,600 t against 51,371 t in Democratic Republic of the Congo, a difference of 1,229 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Democratic Republic of the Congo ranks 126th and Georgia ranks 125th of 217 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,574 t | 212,741 t | 169,167 t | Georgia |
| 2000s | 45,600 t | 109,110 t | 63,510 t | Georgia |
| 2010s | 49,198 t | 58,780 t | 9,582 t | Georgia |
| 2020s | 50,943 t | 55,780 t | 4,837 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Democratic Republic of the Congo or Georgia?
- Georgia, at 52,600 t against 51,371 t in Democratic Republic of the Congo as of 2024.
- What is the difference in tomatoes — production between Democratic Republic of the Congo and Georgia?
- 1,229 t, with Georgia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Democratic Republic of the Congo and Georgia rank globally for tomatoes — production?
- Democratic Republic of the Congo ranks 126th and Georgia ranks 125th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.