Austria vs Georgia: Tomatoes — Production
Tomatoes — Production over time
- Austria
- Georgia
How they compare
Austria currently reports 58,100 t against 52,600 t in Georgia, a difference of 5,500 t.
That makes Austria's figure about 1.1 times Georgia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.
Austria ranks 123rd and Georgia ranks 125th of 217 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Austria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,381 t | 212,741 t | 196,360 t | Georgia |
| 2000s | 35,431 t | 109,110 t | 73,679 t | Georgia |
| 2010s | 53,872 t | 58,780 t | 4,908 t | Georgia |
| 2020s | 58,094 t | 55,780 t | 2,314 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Austria or Georgia?
- Austria, at 58,100 t against 52,600 t in Georgia as of 2024.
- What is the difference in tomatoes — production between Austria and Georgia?
- 5,500 t, with Austria ahead.
- How many years of comparable data are there for Austria and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Austria and Georgia rank globally for tomatoes — production?
- Austria ranks 123rd and Georgia ranks 125th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.