Tomatoes — Production in French Polynesia
French Polynesia: Tomatoes — Production was 529.58 t in 2024. ▲ Rising
Tomatoes — Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tomatoes — production in French Polynesia is 529.58 t, measured in 2024.
That represents a change of down 19.6% on the previous year and down 46.4% over ten years.
Over the whole period, tomatoes — production in French Polynesia peaked at 1,342 t in 2006 and was at its lowest, 150 t, in 1961.
That places French Polynesia 195th out of 217 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Production in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 160 t | +6.7% |
| 1963 | 170 t | +6.2% |
| 1964 | 180 t | +5.9% |
| 1965 | 200 t | +11.1% |
| 1966 | 200 t | +0.0% |
| 1967 | 270 t | +35.0% |
| 1968 | 240 t | -11.1% |
| 1969 | 230 t | -4.2% |
| 1970 | 250 t | +8.7% |
| 1971 | 350 t | +40.0% |
| 1972 | 400 t | +14.3% |
| 1973 | 313 t | -21.8% |
| 1974 | 647 t | +106.7% |
| 1975 | 759 t | +17.3% |
| 1976 | 870 t | +14.6% |
| 1977 | 795 t | -8.6% |
| 1978 | 799 t | +0.5% |
| 1979 | 763 t | -4.5% |
| 1980 | 710 t | -6.9% |
| 1981 | 746 t | +5.1% |
| 1982 | 837 t | +12.2% |
| 1983 | 721 t | -13.9% |
| 1984 | 1,011 t | +40.2% |
| 1985 | 1,133 t | +12.1% |
| 1986 | 1,053 t | -7.1% |
| 1987 | 457 t | -56.6% |
| 1988 | 676 t | +47.9% |
| 1989 | 689 t | +1.9% |
| 1990 | 700 t | +1.6% |
| 1991 | 600 t | -14.3% |
| 1992 | 700 t | +16.7% |
| 1993 | 760 t | +8.6% |
| 1994 | 815 t | +7.2% |
| 1995 | 892 t | +9.4% |
| 1996 | 883 t | -1.0% |
| 1997 | 920 t | +4.2% |
| 1998 | 799 t | -13.2% |
| 1999 | 1,076 t | +34.7% |
| 2000 | 1,100 t | +2.2% |
| 2001 | 1,074 t | -2.3% |
| 2002 | 1,102 t | +2.6% |
| 2003 | 1,186 t | +7.6% |
| 2004 | 1,156 t | -2.5% |
| 2005 | 1,172 t | +1.4% |
| 2006 | 1,342 t | +14.5% |
| 2007 | 1,241 t | -7.5% |
| 2008 | 1,242 t | +0.1% |
| 2009 | 1,070 t | -13.8% |
| 2010 | 971 t | -9.3% |
| 2011 | 1,013 t | +4.3% |
| 2012 | 1,049 t | +3.6% |
| 2013 | 1,020 t | -2.7% |
| 2014 | 987.26 t | -3.2% |
| 2015 | 880.19 t | -10.8% |
| 2016 | 705.96 t | -19.8% |
| 2017 | 737.81 t | +4.5% |
| 2018 | 727 t | -1.5% |
| 2019 | 897 t | +23.4% |
| 2020 | 1,019 t | +13.6% |
| 2021 | 1,034 t | +1.5% |
| 2022 | 975 t | -5.7% |
| 2023 | 658.75 t | -32.4% |
| 2024 | 529.58 t | -19.6% |
French Polynesia compared with similar countries
- French Polynesia's 529.58 t is below the median for high income countries, which is 28,454 t, 2% of the median. (57 countries reporting)
- French Polynesia's 529.58 t is below the median for East Asia & Pacific, which is 28,620 t, 2% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Production in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +106.7% | 313 t | 647 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 t | 150 t | 270 t | 9 |
| 1970s | 594.6 t | 250 t | 870 t | 10 |
| 1980s | 803.3 t | 457 t | 1,133 t | 10 |
| 1990s | 814.5 t | 600 t | 1,076 t | 10 |
| 2000s | 1,169 t | 1,070 t | 1,342 t | 10 |
| 2010s | 898.85 t | 705.96 t | 1,049 t | 10 |
| 2020s | 843.27 t | 529.58 t | 1,034 t | 5 |
Countries ranked near French Polynesia
- 192 Timor-Leste 597.43 t compare
- 193 Papua New Guinea 549.52 t compare
- 194 Trinidad and Tobago 536 t compare
- 196 Suriname 507.9 t compare
- 197 Seychelles 451.08 t compare
- 198 Dominica 425.98 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 38.2% (2025)
- Rural population growth 0.1% (2025)
Frequently asked questions
- What is tomatoes — production in French Polynesia?
- Tomatoes — production in French Polynesia was 529.58 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in French Polynesia?
- The highest recorded value was 1,342 t in 2006.
- What is the lowest tomatoes — production recorded in French Polynesia?
- The lowest recorded value was 150 t in 1961.
- How does French Polynesia rank for tomatoes — production?
- French Polynesia ranks 195th out of 217 countries with data for 2024.
- Is tomatoes — production rising or falling in French Polynesia?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.