Tomatoes — Production in French Polynesia
French Polynesia: Tomatoes — Production was 529.58 t in 2024. ▲ Rising
Tomatoes — Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tomatoes — production in French Polynesia is 529.58 t, measured in 2024.
That represents a change of down 19.6% on the previous year and down 46.4% over ten years.
Over the whole period, tomatoes — production in French Polynesia peaked at 1,342 t in 2006 and was at its lowest, 150 t, in 1961.
That places French Polynesia 165th out of 183 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 t | 150 t | 270 t | 9 |
| 1970s | 594.6 t | 250 t | 870 t | 10 |
| 1980s | 803.3 t | 457 t | 1,133 t | 10 |
| 1990s | 814.5 t | 600 t | 1,076 t | 10 |
| 2000s | 1,169 t | 1,070 t | 1,342 t | 10 |
| 2010s | 898.85 t | 705.96 t | 1,049 t | 10 |
| 2020s | 843.27 t | 529.58 t | 1,034 t | 5 |
Countries ranked near French Polynesia
- 162 Timor-Leste 597.43 t compare
- 163 Papua New Guinea 549.52 t compare
- 164 Trinidad and Tobago 536 t compare
- 166 Suriname 507.9 t compare
- 167 Seychelles 451.08 t compare
- 168 Dominica 425.98 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is tomatoes — production in French Polynesia?
- Tomatoes — production in French Polynesia was 529.58 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in French Polynesia?
- The highest recorded value was 1,342 t in 2006.
- What is the lowest tomatoes — production recorded in French Polynesia?
- The lowest recorded value was 150 t in 1961.
- How does French Polynesia rank for tomatoes — production?
- French Polynesia ranks 165th out of 183 countries with data for 2024.
- Is tomatoes — production rising or falling in French Polynesia?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.