Tomatoes — Production in Trinidad and Tobago
Trinidad and Tobago: Tomatoes — Production was 536 t in 2024. ◆ Volatile
Tomatoes — Production in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Trinidad and Tobago recorded 536 t for tomatoes — production in 2024. That is the lowest value across all 64 years on record.
The figure is down 60.9% on the previous year and down 64.8% over ten years.
Over the whole period, tomatoes — production in Trinidad and Tobago peaked at 10,665 t in 1974 and was at its lowest, 536 t, in 2024.
Trinidad and Tobago ranks 151st of 168 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,960 t | 2,174 t | 3,845 t | 9 |
| 1970s | 8,022 t | 4,039 t | 10,665 t | 10 |
| 1980s | 4,149 t | 2,249 t | 7,500 t | 10 |
| 1990s | 1,841 t | 993 t | 2,837 t | 10 |
| 2000s | 2,069 t | 1,235 t | 3,589 t | 10 |
| 2010s | 1,955 t | 1,510 t | 2,756 t | 10 |
| 2020s | 2,013 t | 536 t | 3,343 t | 5 |
Countries ranked near Trinidad and Tobago
- 148 Tonga 874.18 t compare
- 149 Barbados 663.58 t compare
- 150 Papua New Guinea 549.52 t compare
- 152 French Polynesia 529.58 t compare
- 153 Suriname 507.9 t compare
- 154 Seychelles 451.08 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is tomatoes — production in Trinidad and Tobago?
- Tomatoes — production in Trinidad and Tobago was 536 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Trinidad and Tobago?
- The highest recorded value was 10,665 t in 1974.
- What is the lowest tomatoes — production recorded in Trinidad and Tobago?
- The lowest recorded value was 536 t in 2024.
- How does Trinidad and Tobago rank for tomatoes — production?
- Trinidad and Tobago ranks 151st out of 168 countries with data for 2024.
- Is tomatoes — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 64.8%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.