Tomatoes — Production in Dominica

Dominica: Tomatoes — Production was 425.98 t in 2024. ◆ Volatile

Latest (2024)
425.98 t
Change on year
down 0.2%
World rank
168th
of 183 countries
All-time high
433.92 t
in 2014
All-time low
0 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Dominica, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Dominica stood at 425.98 t.

The figure is down 0.2% on the previous year and down 1.8% over ten years.

Over the whole period, tomatoes — production in Dominica peaked at 433.92 t in 2014 and was at its lowest, 0 t, in 1961.

Dominica ranks 168th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 13.3 t 0 t 133 t 10
1980s 178.9 t 147 t 242 t 10
1990s 199.41 t 170 t 211.92 t 10
2000s 235.7 t 215 t 290 t 10
2010s 386.55 t 241 t 433.92 t 10
2020s 426.74 t 424.69 t 429.78 t 5

Countries ranked near Dominica

  1. 165 French Polynesia 529.58 t compare
  2. 166 Suriname 507.9 t compare
  3. 167 Seychelles 451.08 t compare
  4. 169 Gabon 346.2 t compare
  5. 170 Grenada 284 t compare
  6. 171 Cook Islands 280.56 t compare

See the full ranking of 215 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is tomatoes — production in Dominica?
Tomatoes — production in Dominica was 425.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Dominica?
The highest recorded value was 433.92 t in 2014.
What is the lowest tomatoes — production recorded in Dominica?
The lowest recorded value was 0 t in 1961.
How does Dominica rank for tomatoes — production?
Dominica ranks 168th out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Dominica?
Over the last ten years it is down 1.8%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.