French Polynesia vs Suriname: Tomatoes — Production
Tomatoes — Production over time
- French Polynesia
- Suriname
How they compare
French Polynesia currently reports 529.58 t against 507.9 t in Suriname, a difference of 21.68 t.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Suriname ahead.
French Polynesia ranks 195th and Suriname ranks 196th of 217 countries.
Across the 7 decades both report, French Polynesia averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | French Polynesia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200 t | 742.22 t | 542.22 t | Suriname |
| 1970s | 594.6 t | 372.5 t | 222.1 t | French Polynesia |
| 1980s | 803.3 t | 912.9 t | 109.6 t | Suriname |
| 1990s | 814.5 t | 2,448 t | 1,633 t | Suriname |
| 2000s | 1,169 t | 812.8 t | 355.76 t | French Polynesia |
| 2010s | 898.85 t | 1,239 t | 339.95 t | Suriname |
| 2020s | 843.27 t | 650.9 t | 192.37 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, French Polynesia or Suriname?
- French Polynesia, at 529.58 t against 507.9 t in Suriname as of 2024.
- What is the difference in tomatoes — production between French Polynesia and Suriname?
- 21.68 t, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Suriname rank globally for tomatoes — production?
- French Polynesia ranks 195th and Suriname ranks 196th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.